Baked Stuffed Salmon

This Baked Stuffed Salmon recipe will become a favorite at your dinner table. With its creamy, savory filling and perfectly cooked salmon, it’s ideal for date nights or any special occasion. This dish showcases the rich flavors of fresh spinach, cream cheese, and garlic, making it a delightful meal that’s also easy to prepare. Whether you’re impressing guests or enjoying a cozy night in, this stuffed salmon is sure to stand out.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of cream cheese, garlic, and spinach creates a rich filling that complements the salmon perfectly.
• Quick Preparation: Ready in just 25 minutes, this dish is perfect for busy weeknights or last-minute dinner parties.
• Versatile Ingredient: Salmon can be substituted with other fish varieties if desired, making it adaptable to your taste.
• Impressive Presentation: Stuffed salmon looks gorgeous on the plate, making it an eye-catching meal for guests.
• Healthy Option: Packed with protein and healthy fats, this dish is both nutritious and satisfying.

Tools and Preparation

To make this recipe a success, having the right tools on hand is essential. Here are some kitchen essentials you’ll need.

Essential Tools and Equipment

• Oven-proof skillet or baking dish
• Mixing bowl
• Sharp knife
• Measuring cups and spoons

Importance of Each Tool

• Oven-proof skillet or baking dish: This allows for even cooking and easy transfer from oven to table.
• Mixing bowl: A sturdy mixing bowl helps combine the filling ingredients without spilling.
• Sharp knife: This ensures clean cuts when preparing the salmon fillets and pockets for stuffing.

Ingredients

For the Salmon

• 4 salmon fillets (approximately 4-6 ounces each)
• 4 tablespoons butter (cut into 1-tablespoon pieces)
• 1 tablespoon olive oil
• 1 tablespoon seasoning blend of choice (we used blackened redfish magic)
• Salt and pepper (to taste)

For the Filling

• 8 ounce package cream cheese (softened)
• ¼ cup Parmesan cheese (grated)
• 2 cups fresh spinach (packed)
• 3 cloves garlic (minced)
• Salt and pepper (to taste)

How to Make Baked Stuffed Salmon

Step 1: Preheat the Oven

Preheat your broiler and place the 4 tablespoons of butter in an oven-proof skillet or baking dish.

Step 2: Prepare the Salmon Fillets

Cut slits or pockets about three-quarters of the way through each side of the 4 salmon fillets. Be careful not to cut all the way through.

Step 3: Make the Filling

In a mixing bowl:

1. Combine 1 package of softened cream cheese with 2 cups of packed fresh spinach.
2. Add 3 cloves of minced garlic and ¼ cup of grated Parmesan cheese.
3. Season with salt and pepper to taste. Stir until well combined.

Step 4: Stuff the Salmon

Stuff each salmon pocket generously with the filling mixture. Brush each fillet with olive oil and sprinkle with your seasoning blend.

Step 5: Broil the Salmon

Transfer the stuffed fillets to your prepared baking dish with butter pats. Broil for about 6-9 minutes, depending on your desired doneness.

Step 6: Rest and Serve

Let the salmon rest for 3-4 minutes after broiling. Serve on plates, spooning melted butter from the pan over each fillet for extra flavor. Enjoy your delicious Baked Stuffed Salmon!

How to Serve Baked Stuffed Salmon

Baked stuffed salmon is a delightful dish that can be served in various ways. Whether it’s a cozy family dinner or a fancy date night, these serving suggestions will elevate your meal.

With Fresh Lemon Wedges

• Serve lemon wedges on the side for a zesty touch that enhances the salmon’s flavor.

Over a Bed of Rice

• A fluffy rice base, like jasmine or brown rice, complements the richness of the salmon and absorbs the delicious butter sauce.

Accompanied by Steamed Vegetables

• Pair with seasonal steamed veggies such as asparagus or broccoli for a healthy, colorful addition to your plate.

With a Side Salad

• A light salad with mixed greens and a vinaigrette dressing provides freshness and balances the creaminess of the stuffed salmon.

Topped with Fresh Herbs

• Garnish with freshly chopped parsley or dill for an aromatic finish that brightens up each bite.

How to Perfect Baked Stuffed Salmon

To achieve the best results with your baked stuffed salmon, consider these helpful tips.

• Use fresh ingredients: Fresh spinach and quality cream cheese enhance the flavor and texture of your stuffing.
• Preheat your oven: Ensure your broiler is preheated for even cooking and optimal browning.
• Don’t overstuff: While it’s tempting to pack in more filling, overstuffing may cause spills during cooking.
• Monitor cooking time: Keep an eye on the salmon while it broils to prevent overcooking; adjust times based on your desired doneness.
• Let it rest: Allowing the salmon to rest for a few minutes after cooking helps retain moisture and improves flavor.
• Experiment with seasonings: Try different seasoning blends to create unique flavor profiles that suit your taste.

Best Side Dishes for Baked Stuffed Salmon

Pairing your baked stuffed salmon with complementary side dishes can enhance your dining experience. Here are some excellent options:

1. Garlic Mashed Potatoes
   Creamy mashed potatoes infused with garlic make for a comforting side that pairs beautifully with fish.
2. Quinoa Salad
   A light quinoa salad tossed with cherry tomatoes, cucumbers, and a lemon vinaigrette adds freshness and texture.
3. Roasted Brussels Sprouts
   Crispy roasted Brussels sprouts seasoned with olive oil and sea salt provide a delicious crunch alongside the tender salmon.
4. Couscous Pilaf
   Fluffy couscous mixed with herbs and vegetables offers a nutty flavor that complements the richness of the salmon filling.
5. Grilled Asparagus
   Lightly grilled asparagus drizzled with balsamic glaze adds an elegant touch to your plate while maintaining healthiness.
6. Coleslaw
   A tangy coleslaw made with cabbage and carrots offers a refreshing contrast to the creamy stuffing of the salmon.

Common Mistakes to Avoid

When preparing Baked Stuffed Salmon, it’s easy to make some common errors. Avoiding these pitfalls will lead to a more delicious and satisfying dish.

• Skipping the seasoning: Not seasoning the salmon before or after stuffing can result in bland flavors. Always season the fish well for optimal taste.
• Overstuffing the salmon: While it may be tempting to add extra filling, overstuffing can cause the salmon to burst during cooking. Stick to a generous but manageable amount of filling.
• Ignoring cooking times: Cooking salmon for too long can lead to dryness. Keep an eye on the broiler and check for doneness frequently.
• Using cold cream cheese: If your cream cheese is cold, it won’t blend smoothly with other ingredients. Let it sit at room temperature for at least 30 minutes before mixing.
• Not letting it rest: Cutting into the salmon immediately after cooking can let all the juices escape. Allow it to rest for a few minutes before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Make sure the salmon has cooled completely before sealing.

Freezing Baked Stuffed Salmon

• Wrap each fillet tightly in plastic wrap and then in aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Baked Stuffed Salmon

• Oven: Preheat oven to 350°F (175°C). Place salmon in a baking dish covered with foil and heat for about 15-20 minutes until warmed through.
• Microwave: Place on a microwave-safe plate and cover loosely. Heat on medium power for 1-2 minutes, checking frequently.
• Stovetop: Heat in a skillet over low heat, adding a little water or broth to keep it moist. Cover and cook until heated through.

Frequently Asked Questions

Here are some common questions about Baked Stuffed Salmon that might help you make this dish even better.

How do I choose fresh salmon for Baked Stuffed Salmon?

Look for bright, shiny skin and firm flesh that bounces back when touched. Avoid any fish with a strong odor.

Can I use other cheeses instead of Parmesan in Baked Stuffed Salmon?

Yes! You can substitute mozzarella or feta cheese based on your preference, but keep in mind that this may alter the flavor profile slightly.

What sides pair well with Baked Stuffed Salmon?

Baked Stuffed Salmon pairs nicely with roasted vegetables, rice pilaf, or a fresh salad for a complete meal.

How do I know when my Baked Stuffed Salmon is done?

The salmon should be opaque and flake easily with a fork when fully cooked. Use a meat thermometer; it should read 145°F (63°C).

Can I prepare Baked Stuffed Salmon ahead of time?

Absolutely! You can prepare the stuffing and stuff the salmon fillets ahead of time, then store them in the fridge until you’re ready to bake.

Final Thoughts

Baked Stuffed Salmon is not only delicious but also incredibly versatile. This recipe allows you to customize the filling based on your preferences or dietary needs. Whether it’s date night or a family dinner, this dish is sure to impress your guests. Try it today!