Bourbon Peach Upside-Down Cake

Caramelized peaches and bourbon infuse this moist upside-down cake with rich, summery notes and almond undertones. The Bourbon Peach Upside-Down Cake is perfect for gatherings, picnics, or a delightful family dessert. With its vibrant flavors and stunning presentation, this cake is sure to impress at any occasion.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of caramelized peaches and almond flour creates a deliciously moist cake that bursts with flavor.
• Easy to Make: With simple ingredients and straightforward steps, even novice bakers can create this delightful dessert.
• Versatile Dessert: Perfect for summer gatherings, birthdays, or as a sweet end to a cozy dinner at home.
• Stunning Presentation: The beautiful layer of peaches on top makes for an eye-catching centerpiece that will wow your guests.

Tools and Preparation

Before you start baking, gather the necessary tools to ensure a smooth process.

Essential Tools and Equipment

• 9-inch cake pan
• Parchment paper
• Mixer
• Saucepan
• Mixing bowls

Importance of Each Tool

• 9-inch cake pan: This size provides the perfect depth for the batter and allows for even cooking.
• Mixer: A good mixer helps achieve a fluffy batter by incorporating air into the butter and sugar mixture effectively.
• Saucepan: Essential for making the caramel, ensuring even heating without stirring for the perfect consistency.

Ingredients

To make the exquisite Bourbon Peach Upside-Down Cake, you’ll need the following ingredients:

For the Topping

• 4-5 peaches, cored and cut into wedges, skin on
• 8 tablespoons butter (1 stick)
• 1/4 cup sugar
• 1/2 teaspoon cinnamon

For the Cake Batter

• 3 eggs
• 1 cup all-purpose flour
• 1/4 cup almond flour
• 3 tablespoons bourbon
• 1/2 teaspoon vanilla
• 1 teaspoon baking powder

How to Make Bourbon Peach Upside-Down Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare a 9-inch cake pan by lining it with parchment paper and buttering the paper to prevent sticking.

Step 2: Arrange Peaches

Arrange the peach wedges over the parchment in the prepared cake pan. Start from the center and work your way outward. Sprinkle 1/4 teaspoon of cinnamon evenly over the peaches.

Step 3: Make Caramel

In a saucepan, combine 1/4 cup water with 1/2 cup sugar. Stir to mix, then heat over medium-high heat without stirring until it turns light brown (about 10-15 minutes). Remove from heat, add 1 tablespoon of bourbon (or substitute fruit juice), and pour this caramel mixture evenly over the arranged peaches.

Step 4: Prepare Batter

Using a mixer, beat together 8 tablespoons of butter and 3/4 cup sugar until light and fluffy (around 3 minutes). Add in each egg one at a time while mixing well. Then mix in 1/2 teaspoon vanilla and 2 tablespoons bourbon.

Step 5: Combine Dry Ingredients

In another bowl, whisk together 1 cup all-purpose flour, 1/4 cup almond flour, 1 teaspoon baking powder, and remaining 1/4 teaspoon cinnamon. Gradually add these dry ingredients into your wet mixture. Beat until just combined.

Step 6: Bake the Cake

Pour your batter over the arranged peaches in the pan. Smooth out the surface gently. Bake in your preheated oven for about 30-35 minutes or until a toothpick inserted in the center comes out clean.

Step 7: Cool and Serve

Allow your cake to cool in the pan for about 15-30 minutes. When ready, carefully turn it out onto a serving dish to showcase those beautiful caramelized peaches on top. Enjoy your delicious Bourbon Peach Upside-Down Cake!

How to Serve Bourbon Peach Upside-Down Cake

Serving Bourbon Peach Upside-Down Cake is all about enhancing its delightful flavors and creating a memorable experience. Whether for a family gathering or a special occasion, these serving suggestions will elevate your dessert.

Pair with Whipped Cream

• Light and airy whipped cream complements the rich flavors of the cake, adding a creamy texture that balances the sweetness of the peaches.

Add Vanilla Ice Cream

• A scoop of vanilla ice cream contrasts beautifully with the warm cake, melting into the caramelized peaches for a deliciously indulgent treat.

Drizzle with Caramel Sauce

• For an extra layer of sweetness, drizzle homemade or store-bought caramel sauce over each slice before serving. It enhances the peach flavor and adds visual appeal.

Garnish with Fresh Mint

• A few sprigs of fresh mint not only add color but also provide a refreshing taste that brightens up each bite of the cake.

Serve with Coffee or Tea

• Pairing this dessert with a cup of coffee or tea can create a comforting experience. The warm beverages enhance the flavors and offer a perfect end to any meal.

How to Perfect Bourbon Peach Upside-Down Cake

To ensure your Bourbon Peach Upside-Down Cake turns out perfectly every time, follow these helpful tips.

• Use Ripe Peaches: Choose peaches that are slightly soft to ensure they caramelize nicely while baking, offering sweet and juicy bites in every slice.
• Measure Ingredients Accurately: Baking is a science. Accurate measurements will help achieve the right texture and flavor balance in your cake.
• Don’t Overmix: Mix your batter just until combined. Overmixing can result in a dense cake instead of the light, fluffy texture you want.
• Test for Doneness: Insert a toothpick into the center to check if it comes out clean before removing it from the oven. This ensures that your cake is fully baked.
• Cool Before Serving: Allow the cake to cool in the pan for at least 15 minutes. This helps it set properly and makes it easier to remove without breaking.

Best Side Dishes for Bourbon Peach Upside-Down Cake

Pairing side dishes with your Bourbon Peach Upside-Down Cake can enhance its flavors and make your meal more satisfying. Here are some excellent options to consider:

1. Mixed Green Salad: A light salad with vinaigrette offers a refreshing contrast to the sweetness of the cake, balancing your meal beautifully.
2. Grilled Chicken Skewers: The savory flavor of grilled chicken skewers pairs well with dessert, making for a delightful mix of sweet and savory on your plate.
3. Roasted Vegetables: Seasonal roasted vegetables can bring additional textures and flavors that complement the cake’s richness without overwhelming it.
4. Cheese Platter: A selection of mild cheeses can create an elegant pairing, providing savory bites that contrast nicely with sweet slices of cake.
5. Fruit Compote: A simple fruit compote made from seasonal fruits can enhance the peach flavor while adding another layer of sweetness to your dessert spread.
6. Nutty Granola: Serve some crunchy granola on the side for an unexpected texture contrast that brings nutty flavors into play alongside your cake.

Common Mistakes to Avoid

Avoiding common mistakes can help you achieve the perfect Bourbon Peach Upside-Down Cake. Here are some pitfalls to watch out for:

• Not using ripe peaches: Using unripe peaches can lead to a tart cake. Always choose ripe, sweet peaches for the best flavor.
• Skipping the parchment paper: Failing to line the pan with parchment can cause your cake to stick. Always use parchment to ensure easy removal.
• Overmixing the batter: Mixing too much can make the cake dense. Mix until just combined for a light, fluffy texture.
• Incorrect oven temperature: Baking at the wrong temperature can affect cooking time and texture. Use an oven thermometer to ensure accuracy.
• Not letting it cool before serving: Cutting into the cake too soon can make it fall apart. Allow it to cool in the pan for at least 15 minutes.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Make sure the cake is completely cool before sealing.

Freezing Bourbon Peach Upside-Down Cake

• Wrap tightly in plastic wrap and then aluminum foil for up to 3 months.
• Thaw in the refrigerator overnight before serving.

Reheating Bourbon Peach Upside-Down Cake

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for about 30 seconds.
• Stovetop: Use a skillet on low heat, covering it with a lid, for about 5 minutes.

Frequently Asked Questions

Here are some common questions regarding Bourbon Peach Upside-Down Cake:

Can I substitute other fruits in Bourbon Peach Upside-Down Cake?

You can use other fruits like nectarines or plums. Just ensure they are ripe and sweet for the best results.

How do I know when my Bourbon Peach Upside-Down Cake is done?

A toothpick inserted into the center should come out clean. Additionally, the edges will start pulling away from the pan.

What if I can’t find almond flour?

You can replace almond flour with more all-purpose flour. However, this may slightly change the flavor and texture.

Can I make Bourbon Peach Upside-Down Cake ahead of time?

Yes! You can bake it one day in advance and store it covered at room temperature or refrigerate it.

How long does Bourbon Peach Upside-Down Cake last?

It lasts about three days in the fridge or up to three months in the freezer when stored properly.

Final Thoughts

The Bourbon Peach Upside-Down Cake is a delightful dessert that combines caramelized peaches with a moist cake base. Its rich flavors make it perfect for summer gatherings or cozy evenings at home. You can customize this recipe by using different fruits or adjusting sweetness levels. Give this recipe a try, and impress your friends and family with your baking skills!