Nutella Baklava

Nutella Baklava is a delightful fusion dessert that combines rich chocolate hazelnut spread with the flaky goodness of traditional baklava. This unique treat is perfect for any occasion, whether it’s a family gathering, a holiday celebration, or simply a sweet indulgence for yourself. The layers of crispy phyllo dough and the sweet syrup create a mouthwatering experience that will have everyone coming back for more.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of Nutella and hazelnuts creates a rich, creamy filling that pairs perfectly with the crispy layers.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is accessible for bakers of all levels.
• Versatile Dessert: Perfect for parties, holidays, or just because—this baklava will impress your guests on any occasion.
• Customizable Options: Feel free to swap out nuts or add extra toppings to make it your own.
• Make Ahead Friendly: This dessert can be prepared in advance and served later, making it ideal for busy days.

Tools and Preparation

Before diving into this delicious recipe, gather your essential tools. Having everything prepared will streamline the process and ensure your baklava turns out perfectly.

Essential Tools and Equipment

• Baking dish (9×13-inch)
• Pastry brush
• Sharp knife
• Saucepan

Importance of Each Tool

• Baking dish: A 9×13-inch baking dish ensures even cooking and ample space for layering the baklava.
• Pastry brush: This tool is essential for evenly distributing melted butter over the phyllo sheets, enhancing flavor and crispiness.
• Sharp knife: A sharp knife allows you to cut through the layers easily before baking, ensuring perfect portions once baked.

Ingredients

For the Baklava

• 1 package phyllo dough (16 oz, thawed)
• 1 cup unsalted butter, melted
• 1 ½ cups Nutella (softened slightly for spreading)
• 1 cup hazelnuts, finely chopped (can also use walnuts or pistachios)
• ½ cup mini chocolate chips (optional)

For the Syrup

• 1 cup sugar
• ½ cup honey
• ½ cup water
• 1 tsp vanilla extract
• 1 tsp lemon juice

How to Make Nutella Baklava

Step 1: Prep the Dough & Pan

1. Preheat oven to 350°F (175°C).
2. Brush a 9×13-inch baking dish with melted butter.
3. Keep phyllo dough covered with a damp towel to prevent drying.

Step 2: Layer the Phyllo

1. Place one sheet of phyllo in the pan and brush lightly with butter.
2. Repeat this process with 7–8 sheets of phyllo.
3. Spread a thin layer of Nutella (about 3 tablespoons), then sprinkle with chopped hazelnuts and mini chocolate chips if desired.

Step 3: Repeat the Layers

1. Add another 6–8 sheets of phyllo, brushing each layer with butter.
2. Spread Nutella and nuts again.
3. Continue layering until all Nutella/nuts are used up, finishing with an additional 8–10 buttered phyllo sheets on top.

Step 4: Cut Before Baking

1. Using a sharp knife, carefully cut the baklava into diamonds or squares.

Step 5: Bake

1. Bake in the preheated oven for 45–50 minutes until golden brown and crisp.

Step 6: Make the Syrup

1. While the baklava is baking, combine sugar, honey, and water in a saucepan over medium heat.
2. Bring to a boil, then reduce heat and simmer for about 10 minutes.
3. Stir in vanilla extract and lemon juice; cool slightly.

Step 7: Assemble

1. As soon as baklava comes out of the oven, slowly pour the warm syrup evenly over it.
2. Let sit at least 4 hours (preferably overnight) for the syrup to soak in.

Tips & Variations

For those looking to elevate their nutty dessert experience:

• For extra richness, swirl Nutella into the syrup before pouring it over your baklava.
• Add sea salt flakes on top after pouring syrup for a delightful sweet-salty contrast.
• Swap hazelnuts with pistachios for an exciting Mediterranean twist.
• Serve warm slices alongside vanilla gelato or whipped cream for maximum indulgence!

Enjoy creating this Nutella Baklava that’s certain to become a favorite at any gathering!

How to Serve Nutella Baklava

Nutella Baklava is a delightful dessert that pairs beautifully with various accompaniments. Serving it right can elevate the experience and make every bite even more enjoyable. Here are some serving suggestions to consider.

Pair with Ice Cream

• Vanilla Gelato: A scoop of creamy vanilla gelato complements the rich flavors of the baklava.
• Chocolate Ice Cream: For chocolate lovers, chocolate ice cream adds an extra layer of indulgence.

Drizzle with Sauce

• Chocolate Sauce: A warm drizzle of chocolate sauce enhances the sweetness and adds a decadent touch.
• Caramel Sauce: A light caramel drizzle brings a buttery flavor that pairs well with hazelnuts.

Add Fresh Fruits

• Berries: Fresh strawberries or raspberries provide a tart contrast to the sweet baklava.
• Citrus Slices: Orange or lemon slices can add a refreshing zing that balances the richness.

Garnish with Nuts

• Chopped Hazelnuts: Sprinkle some chopped hazelnuts on top for added crunch.
• Pistachios: Chopped pistachios not only enhance flavor but also add vibrant color.

How to Perfect Nutella Baklava

Creating the perfect Nutella Baklava requires attention to detail and some helpful tips. Follow these suggestions to ensure your baklava turns out delicious every time.

• Use Fresh Phyllo Dough: Ensure your phyllo dough is fresh and properly thawed for optimal layering and texture.
• Butter Generously: Don’t skimp on butter between layers; it creates a flaky, golden crust that enhances taste.
• Layer Evenly: Spread Nutella and nuts evenly to ensure consistent flavor throughout each piece.
• Cool Syrup Slightly: Let your syrup cool before pouring it over the hot baklava; this helps prevent sogginess.
• Cut Before Baking: Cutting the baklava before baking allows for easier serving and better absorption of syrup.

Best Side Dishes for Nutella Baklava

Nutella Baklava is rich and sweet, so pairing it with complementary side dishes can create a well-rounded dessert experience. Here are some excellent options.

1. Greek Yogurt: A dollop of tangy Greek yogurt balances the sweetness of baklava nicely.
2. Fruit Salad: A fresh fruit salad provides a refreshing contrast that lightens up the dessert’s richness.
3. Mint Tea: A warm cup of mint tea offers a soothing herbal note that pairs well with sweet treats.
4. Coffee or Espresso: The bitterness of coffee or espresso contrasts beautifully with the sweetness of baklava.
5. Coconut Sorbet: This dairy-free option provides a tropical twist that complements the hazelnut flavor.
6. Almond Milkshake: A chilled almond milkshake adds creaminess without overpowering the dessert’s flavors.

Common Mistakes to Avoid

When making Nutella Baklava, it’s easy to overlook a few key steps that can affect the final outcome.

• Not Thawing Phyllo Dough Properly: Always ensure your phyllo dough is completely thawed before use. This prevents it from tearing and makes layering easier.
• Skipping the Butter: Every layer of phyllo should be brushed with melted butter. Skipping this step can lead to dry baklava that lacks a crispy texture.
• Cutting After Baking: Avoid the mistake of waiting until after baking to cut your baklava. Cutting before baking ensures even cooking and helps maintain its shape.
• Using Cold Syrup on Hot Baklava: Always pour warm syrup over hot baklava. This allows for better absorption and enhances sweetness.
• Not Letting It Sit: Giving your baklava time to sit after pouring the syrup is crucial. Allow at least 4 hours or overnight for the best flavor infusion.

Storage & Reheating Instructions

Refrigerator Storage

• Store Nutella Baklava in an airtight container.
• It can last up to one week in the refrigerator.

Freezing Nutella Baklava

• Wrap individual pieces tightly in plastic wrap, then place them in a freezer-safe container.
• Frozen baklava can be stored for up to three months.

Reheating Nutella Baklava

• Oven: Preheat the oven to 350°F (175°C) and reheat for about 10-15 minutes until warmed through.
• Microwave: Heat individual pieces on a microwave-safe plate for 15-20 seconds; avoid overheating to maintain texture.
• Stovetop: Warm in a non-stick skillet over low heat, covering with a lid to prevent drying out.

Frequently Asked Questions

Here are some questions that often come up about Nutella Baklava.

Can I use other nuts in Nutella Baklava?

Yes, you can substitute hazelnuts with walnuts or pistachios according to your preference.

How do I store leftover Nutella Baklava?

Store it in an airtight container in the refrigerator for up to one week or freeze it for longer storage.

Is Nutella Baklava suitable for parties?

Absolutely! Nutella Baklava makes a fantastic dessert for gatherings due to its rich flavor and impressive appearance.

How long does it take to make Nutella Baklava?

The total time is around 80 minutes, including preparation and baking time. Don’t forget the resting time!

Can I make Nutella Baklava ahead of time?

Yes, you can prepare it a day in advance, allowing it to soak overnight for enhanced flavor.

Final Thoughts

Nutella Baklava combines rich chocolate hazelnut goodness with flaky pastry layers, making it a delightful dessert option. With possibilities for customization, such as using different nuts or adding sea salt flakes, this recipe offers versatility that will please any palate. So why not give this delicious treat a try? You’ll impress your family and friends with every sweet bite!