Cheese and Egg Rolls

Cheese and Egg Rolls are a delightful treat that can brighten up any meal. Whether you’re serving them for breakfast, brunch, or as a savory snack, these rolls are sure to please. With their soft texture and gooey cheese filling, they offer comfort in every bite. Plus, you can easily customize them with your favorite herbs or vegetables to make them uniquely yours.

Why You’ll Love This Recipe

• Quick and Easy: These rolls come together in just 40 minutes, making them perfect for busy mornings or last-minute gatherings.
• Versatile Filling Options: You can mix and match different cheeses and add herbs or veggies for a flavor boost.
• Crowd-Pleaser: Perfect for sharing at parties or family meals; everyone will love the cheesy goodness.
• Perfectly Golden Brown: A simple egg wash gives these rolls a beautiful golden finish that looks as good as they taste.
• Comfort Food: Soft and warm, Cheese and Egg Rolls are the ultimate comfort food for any occasion.

Tools and Preparation

Before you dive into making these tasty rolls, gather your essential tools. Having everything ready will streamline the process and ensure a smooth cooking experience.

Essential Tools and Equipment

• Rolling pin
• Baking sheet
• Parchment paper
• Mixing bowls
• Whisk

Importance of Each Tool

• Rolling pin: Ensures even thickness when rolling out the dough, which leads to uniform baking.
• Baking sheet: Provides a sturdy surface to bake your rolls without sticking.
• Mixing bowls: Essential for combining ingredients efficiently and minimizing mess.

Ingredients

For the Dough

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ¾ cup milk
• 2 large eggs (one for filling, one for brushing)
• 2 tablespoons melted butter

For the Filling

• 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
• Optional: chopped fresh herbs like parsley or chives

How to Make Cheese and Egg Rolls

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Prepare a baking sheet by greasing it or lining it with parchment paper.

Step 2: Combine Dry Ingredients

In a large bowl, whisk together:

1. 2 cups all-purpose flour
2. 1 teaspoon baking powder
3. ½ teaspoon salt

Step 3: Mix Wet Ingredients

1. Add the following ingredients to the dry mixture:
   – ¾ cup milk
   – One beaten egg (reserve the other for brushing)
   – 2 tablespoons melted butter
2. Stir until a soft dough forms.

Step 4: Roll Out the Dough

Turn the dough onto a floured surface. Using a rolling pin, roll it out into a rectangle about ½ inch thick.

Step 5: Add Cheese and Herbs

Spread 1 cup shredded cheese evenly over the rolled-out dough. If desired, sprinkle chopped fresh herbs on top.

Step 6: Scramble the Egg

In a skillet, lightly scramble the remaining egg. Spread it evenly over the cheese layer.

Step 7: Roll Up the Dough

Roll the dough tightly from one side to another, sealing the edges securely.

Step 8: Slice and Place on Baking Sheet

Slice the roll into pieces about 1 to 1½ inches thick. Place each piece cut-side down on your prepared baking sheet.

Step 9: Brush with Egg Wash

Brush the tops of each roll with the reserved beaten egg for that golden finish.

Step 10: Bake Until Golden Brown

Bake in your preheated oven for 20–25 minutes or until golden brown and cooked through. Enjoy your delicious Cheese and Egg Rolls!

How to Serve Cheese and Egg Rolls

Cheese and Egg Rolls are versatile and can be enjoyed in various ways. Here are some creative serving suggestions to enhance your experience.

With a Fresh Salad

• A light mixed greens salad topped with vinaigrette complements the richness of the rolls.

As a Breakfast Platter

• Serve them alongside scrambled eggs and fresh fruit for a hearty breakfast spread.

Dipped in Sauces

• Pair the rolls with your favorite dipping sauces like ranch, marinara, or a spicy aioli for added flavor.

Accompanied by Soup

• A warm bowl of tomato or vegetable soup makes for a comforting meal when served with these rolls.

With Sliced Avocado

• Add sliced avocado on the side for a creamy texture that balances the cheesy goodness.

How to Perfect Cheese and Egg Rolls

To ensure your Cheese and Egg Rolls turn out perfectly every time, follow these helpful tips.

• Use Fresh Ingredients: Fresh cheese and eggs will elevate the flavor of your rolls significantly.
• Chill the Dough: If the dough is too sticky, refrigerate it for about 15 minutes to make it easier to roll out.
• Experiment with Fillings: Don’t hesitate to try different cheese types or add chopped vegetables for extra flavor.
• Brush Generously: Brushing the tops with egg before baking gives your rolls a beautiful golden color.
• Monitor Baking Time: Keep an eye on them in the oven; remove once they’re golden brown to avoid overbaking.

Best Side Dishes for Cheese and Egg Rolls

Cheese and Egg Rolls can be paired with various sides that complement their flavors. Here are some excellent options:

1. Mixed Green Salad – A refreshing salad featuring seasonal greens dressed lightly in vinaigrette.
2. Tomato Soup – A classic pairing; serve hot for dipping or alongside the rolls.
3. Roasted Vegetables – Seasonal veggies roasted until tender add a nutritious touch to your meal.
4. Fruit Salad – A colorful mix of fruits brings sweetness that contrasts nicely with savory rolls.
5. Potato Wedges – Crispy baked potato wedges can add crunch and substance to your plate.
6. Coleslaw – Creamy or vinegar-based coleslaw offers a crunchy texture that enhances your meal experience.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Cheese and Egg Rolls from good to great. Here are some pitfalls to watch out for:

• Skipping the flour dusting: Not dusting your surface with flour can lead to sticky dough. Always use flour to prevent sticking and make rolling easier.
• Overfilling the rolls: Adding too much cheese or egg can make it hard to seal the rolls. Stick to the recommended amounts for perfect results.
• Not preheating the oven: Failing to preheat your oven can result in uneven cooking. Always allow your oven to reach the right temperature before baking.
• Ignoring the egg wash: Skipping the egg wash on top can lead to dull-looking rolls. Brush with a beaten egg for that golden, appetizing finish.
• Cutting too thick: Slicing the rolls too thick can lead to undercooked centers. Aim for uniform pieces around 1 inch thick for even baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Cheese and Egg Rolls in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Cheese and Egg Rolls

• Wrap individual rolls tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container; they can be frozen for up to 2 months.

Reheating Cheese and Egg Rolls

• Oven: Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until warmed through.
• Microwave: Place rolls on a microwave-safe plate and heat for about 30 seconds; check if additional time is needed.
• Stovetop: Heat in a skillet over medium heat for a few minutes on each side until warmed through.

Frequently Asked Questions

Here are some common questions about Cheese and Egg Rolls that might help you.

Can I customize my Cheese and Egg Rolls?

Absolutely! You can add various herbs, vegetables, or different types of cheese based on your preferences.

How do I ensure my Cheese and Egg Rolls are crispy?

For crispy rolls, always brush with egg wash before baking and avoid overloading them with filling.

What type of cheese works best for these rolls?

Cheddar, mozzarella, or any cheese that melts well will work wonderfully in Cheese and Egg Rolls.

How do I know when my Cheese and Egg Rolls are done?

They should be golden brown on top, firm to the touch, and cooked through, which usually takes about 20–25 minutes at 375°F (190°C).

Final Thoughts

Cheese and Egg Rolls are a delightful savory treat that is both easy to make and versatile. You can customize them with different cheeses or herbs, making them perfect for breakfast, brunch, or as a snack. Give this recipe a try, and enjoy these comforting rolls fresh from your kitchen!