Honey Pepper Pimento Chicken Sandwich Recipe
Crispy, golden-fried chicken breast meets creamy homemade pimento cheese, spicy jalapeños, and a drizzle of sweet honey in this irresistible Honey Pepper Pimento Chicken Sandwich Recipe. Perfect for game day, picnics, or a casual dinner, this sandwich is a delightful blend of bold flavors and textures. Each bite offers crunch, heat, and cheesy goodness that will satisfy your cravings.
Why You’ll Love This Recipe
- Easy to Make: With straightforward steps and simple ingredients, you can whip up this sandwich in no time.
- Flavor Explosion: The combination of spicy jalapeños, creamy cheese, and sweet honey creates a mouthwatering experience.
- Versatile: This sandwich can be served as an appetizer or main course, making it suitable for any occasion.
- Crowd-Pleaser: Its unique taste and appealing presentation will impress family and friends alike.
- Customizable: Feel free to adjust the spice level by adding more or fewer jalapeños according to your taste.
Tools and Preparation
Before diving into the cooking process, ensure you have the right tools at hand. The following tools will make preparation easier and more efficient.
Essential Tools and Equipment
- Large skillet
- Cookie sheet
- Mixing bowls
- Dredging station plates
- Grater
Importance of Each Tool
- Large skillet: Ideal for frying the chicken evenly and achieving that perfect golden-brown crust.
- Mixing bowls: Useful for combining ingredients like pimento cheese and marinating chicken without mess.
- Grater: Essential for shredding cheese quickly to achieve the desired texture in your pimento spread.

Ingredients
To create this delicious Honey Pepper Pimento Chicken Sandwich, gather the following ingredients:
For the Pimento Cheese
- 1 jar pimentos (drained)
- 1 block sharp cheddar cheese
- ¼ tsp salt
- 2 tbsp avocado
- 1 tsp chopped tame jalapeños
For the Chicken
- 2 small chicken breasts
- ¼ cup pickle juice
- ½ cup milk
- ¼ cup tapioca starch
- 3 tbsp avocado oil
- 1 large egg
- 1½ cups cauli crunch
For Assembly
- 6 whole wheat buns
- ⅓ cup pickled tame jalapeño slices
- 2 tsp honey
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
How to Make Honey Pepper Pimento Chicken Sandwich Recipe
Step 1: Prepare the Chicken
- Slice chicken breasts in half lengthwise, then cut into six thin pieces.
- Marinate in pickle juice and milk for 15 minutes.
Step 2: Make the Pimento Cheese
- Meanwhile, prepare the pimento cheese by grating the cheddar.
- In a mixing bowl, combine grated cheddar with mayo, drained pimentos, salt, and chopped jalapeños until creamy. Set aside.
Step 3: Dredging Station Setup
- Prepare a dredging station with tapioca on one plate.
- In a shallow bowl, whisk one egg.
- On another plate, mix cauli crunch with onion powder, paprika, garlic powder, and salt.
Step 4: Coat the Chicken
- Remove the chicken from marinade.
- Coat each piece by dredging first in tapioca, then in egg, and finally in seasoned cauli crunch. Set aside on a plate.
Step 5: Fry the Chicken
- Heat half of the avocado oil in a large skillet over medium heat.
- Cook two chicken breasts at a time for 5-6 minutes per side until golden brown and cooked through.
- Repeat with remaining oil and chicken.
Step 6: Toast the Buns
- Arrange buns face up on a cookie sheet.
- Broil for 1-2 minutes until lightly toasted; keep a close eye to prevent burning.
Step 7: Assemble Your Sandwich
- Place sliced jalapeños on the bottom bun.
- Add a crispy chicken breast topped with drizzled honey (½ tablespoon).
- Finish with a generous spoonful of pimento cheese before placing on the top bun.
With these steps complete, your Honey Pepper Pimento Chicken Sandwich is ready to serve! Enjoy this delicious meal that is sure to become a favorite at your table!
How to Serve Honey Pepper Pimento Chicken Sandwich Recipe
This delicious Honey Pepper Pimento Chicken Sandwich is best enjoyed fresh, but you can enhance the experience with a few serving suggestions. Each option pairs perfectly with the bold flavors of the sandwich.
Add a Crunchy Side
- Chips: Serve with crispy potato or tortilla chips for a satisfying crunch.
- Pickles: A side of pickles adds a zesty touch that complements the sweetness of honey.
Elevate with Freshness
- Coleslaw: A tangy coleslaw provides a refreshing contrast to the rich pimento cheese.
- Garden Salad: A light garden salad brings in freshness and balances the sandwich’s heaviness.
Pair with Something Sweet
- Fruit Salad: A mix of seasonal fruits offers a sweet and fruity contrast.
- Sweet Potato Fries: These provide a naturally sweet flavor that pairs well with the spicy elements of the sandwich.
How to Perfect Honey Pepper Pimento Chicken Sandwich Recipe
Perfecting this sandwich comes down to a few key tips. Follow these suggestions to elevate your cooking game.
- Bold seasoning: Use enough paprika and garlic powder to enhance the chicken’s flavor profile.
- Don’t rush marinating: Allow the chicken to marinate for at least 15 minutes for maximum flavor infusion.
- Crisp coating: Ensure each piece of chicken is thoroughly coated in Cauli Crunch for an extra crunchy texture.
- Monitor oil temperature: Keep your skillet at medium heat to achieve perfect browning without burning.
- Customize toppings: Feel free to add extra jalapeños or hot sauce for more heat!
Best Side Dishes for Honey Pepper Pimento Chicken Sandwich Recipe
Serving side dishes alongside your Honey Pepper Pimento Chicken Sandwich can enhance your meal. Here are some great options to consider.
- Sweet Potato Wedges: Baked or fried, these wedges offer sweetness and pair nicely with spicy sandwiches.
- Creamy Macaroni Salad: This classic dish adds creaminess and complements the sandwich’s crunch perfectly.
- Corn on the Cob: Grilled or boiled, corn brings a summer vibe and natural sweetness to your plate.
- Roasted Vegetables: Seasoned roasted veggies provide nutrients and balance out the meal’s richness.
- Potato Salad: A cool potato salad can be refreshing and hearty alongside your spicy sandwich.
- Apple Slices with Peanut Butter: A light and healthy option that combines sweet and savory flavors effortlessly.
Common Mistakes to Avoid
When preparing the Honey Pepper Pimento Chicken Sandwich, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.
- Skipping the Marinade: Not allowing the chicken to marinate in pickle juice and milk can lead to bland flavor. Make sure to marinate for at least 15 minutes for juicy, flavorful chicken.
- Overcrowding the Pan: Cooking too much chicken at once can cause uneven cooking. Fry the chicken in batches to ensure each piece gets crispy and golden brown.
- Ignoring Toasting Buns: Failing to toast the buns can result in a soggy sandwich. Broil them for a couple of minutes until they are lightly toasted for added texture.
- Not Measuring Ingredients: Guessing ingredient amounts can affect the taste and consistency of your pimento cheese. Use precise measurements for a creamy and balanced flavor.
- Forgetting the Honey Drizzle: Skipping the honey drizzle leaves out a key flavor component. Don’t forget this sweet touch; it complements the heat from jalapeños perfectly.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover sandwiches in an airtight container for up to 3 days.
- Keep pimento cheese separate from chicken and buns if possible to maintain freshness.
Freezing Honey Pepper Pimento Chicken Sandwich Recipe
- Freeze individual components separately for best results.
- Chicken can be frozen for up to 2 months, while pimento cheese lasts about 1 month.
Reheating Honey Pepper Pimento Chicken Sandwich Recipe
- Oven: Preheat oven to 350°F (175°C). Place sandwiches on baking sheet and heat for about 10-15 minutes until warm.
- Microwave: Wrap sandwiches in a damp paper towel and microwave on medium for 1-2 minutes, checking frequently.
- Stovetop: Heat a skillet over medium heat and place sandwiches in, cooking until warmed through, about 3-4 minutes per side.
Frequently Asked Questions
What is the Honey Pepper Pimento Chicken Sandwich Recipe?
The Honey Pepper Pimento Chicken Sandwich Recipe features crispy chicken breasts topped with creamy pimento cheese, spicy jalapeños, and honey on toasted whole wheat buns.
Can I customize the Honey Pepper Pimento Chicken Sandwich Recipe?
Absolutely! You can swap out ingredients like using different cheeses or adding extra veggies according to your taste preferences.
How do I make the pimento cheese for this sandwich?
To make pimento cheese, mix grated sharp cheddar cheese with mayo, drained pimentos, salt, and chopped jalapeños until creamy.
Can I prepare this sandwich ahead of time?
Yes, you can prep components like marinating chicken or making pimento cheese ahead of time. Just assemble before serving.
How spicy is the Honey Pepper Pimento Chicken Sandwich Recipe?
The spiciness largely depends on how many jalapeños you use. Feel free to adjust based on your heat tolerance!
Final Thoughts
The Honey Pepper Pimento Chicken Sandwich is not only delicious but also versatile. You can easily customize it by adding your favorite toppings or adjusting spice levels. We encourage you to try making this recipe at home—it’s sure to impress friends and family alike!
Honey Pepper Pimento Chicken Sandwich
Indulge in the flavors of our Honey Pepper Pimento Chicken Sandwich, where crispy, golden-fried chicken meets rich pimento cheese, spicy jalapeños, and a hint of sweet honey. This sandwich is not just a meal; it’s an experience perfect for game day, casual dinners, or picnics with family and friends. Each bite delivers a satisfying crunch paired with a delightful combination of heat and creaminess that will leave your taste buds wanting more. Easy to prepare and fully customizable, this recipe is designed to suit everyone’s palate while remaining irresistibly delicious.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6 sandwiches 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
- 2 small chicken breasts
- 1 jar pimentos (drained)
- 1 block sharp cheddar cheese
- ¼ tsp salt
- 2 tbsp avocado
- 1 tsp chopped tame jalapeños
- ¼ cup pickle juice
- ½ cup milk
- ¼ cup tapioca starch
- 3 tbsp avocado oil
- 1 large egg
- 1½ cups cauli crunch
- 6 whole wheat buns
- ⅓ cup pickled tame jalapeño slices
- 2 tsp honey
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
Instructions
- Slice chicken breasts in half lengthwise and marinate in pickle juice and milk for 15 minutes.
- Prepare pimento cheese by grating cheddar and mixing it with drained pimentos, salt, and jalapeños until creamy.
- Set up a dredging station with tapioca starch on one plate, whisked egg in another, and seasoned cauli crunch on a third.
- Coat each chicken piece in the dredging station before frying in avocado oil until golden brown.
- Toast the whole wheat buns under the broiler for 1-2 minutes.
- Assemble the sandwich: layer jalapeños, chicken, honey drizzle, and pimento cheese on the bun.
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 6g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 33g
- Cholesterol: 85mg