Easy Garlic Parmesan Knots – Buttery, Fluffy, & Addictively Good

Nothing beats the aroma of garlic and butter wafting from the oven. These Easy Garlic Parmesan Knots – Buttery, Fluffy & Addictively Good are a delightful treat for any occasion. Whether you’re hosting a game night, enjoying a cozy family dinner, or simply treating yourself, these knots are sure to impress. Their fluffy texture and savory garlic-Parmesan glaze create an irresistible combination that will leave everyone coming back for more.

Why You’ll Love This Recipe

• Quick and Easy: With just 20 minutes of prep time, you can whip up these delicious knots in no time.
• Irresistible Flavor: The blend of garlic and Parmesan creates a mouthwatering experience that you won’t forget.
• Versatile Snack: Perfect for parties, game nights, or as a side dish for pasta—these knots fit any occasion.
• Simple Ingredients: Made with refrigerated biscuit dough and pantry staples, they are accessible and convenient.
• Customizable Dips: Serve with marinara sauce, ranch, or garlic aioli to enhance the flavor even more.

Tools and Preparation

To make your Easy Garlic Parmesan Knots successfully, you’ll need a few essential tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Whisk
• Knife

Importance of Each Tool

• Baking sheet: Provides a flat surface to bake the knots evenly without burning.
• Parchment paper: Prevents sticking and makes cleanup effortless after baking.
• Mixing bowl: Essential for combining ingredients smoothly before tossing the knots in the buttery mixture.

Ingredients

For these delightful Easy Garlic Parmesan Knots – Buttery, Fluffy & Addictively Good, gather the following ingredients:

For the Dough

• 2 (16 oz) tubes refrigerated buttermilk biscuits

For the Garlic Parmesan Glaze

• 1/2 cup unsalted butter, melted
• 1/4 cup freshly grated Parmesan cheese
• 1 1/2 tsp garlic powder
• 1 tsp dried oregano
• 1 tsp dried parsley flakes
• 1/2 tsp salt

For Serving

• Marinara sauce, ranch, or garlic aioli

How to Make Easy Garlic Parmesan Knots – Buttery, Fluffy & Addictively Good

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) to ensure it’s hot enough for perfectly baked knots.

Step 2: Prepare the Baking Sheet

Line a large baking sheet with parchment paper. This will prevent your knots from sticking and help them bake evenly.

Step 3: Cut Biscuit Dough

Take each biscuit and cut it in half. This will give you enough dough to create fluffy knots.

Step 4: Shape the Dough

Roll each half into a 6-inch rope. Then tie it into a loose knot and place it on the prepared baking sheet about 1 inch apart.

Step 5: Bake

Bake in the preheated oven for about 8–10 minutes until they turn golden brown. Keep an eye on them to avoid overbaking.

Step 6: Make Garlic Parmesan Mixture

While your knots are baking, melt your butter in a mixing bowl. Whisk in the grated Parmesan cheese, garlic powder, oregano, parsley flakes, and salt until well combined.

Step 7: Toss Knots in Glaze

Once baked, immediately toss your hot knots in the buttery mixture until they are fully coated.

Step 8: Serve

Pile them on a platter or bowl and serve with your favorite dipping sauce like marinara sauce, ranch dressing, or homemade garlic aioli. Enjoy!

How to Serve Easy Garlic Parmesan Knots – Buttery, Fluffy & Addictively Good

These Easy Garlic Parmesan Knots are perfect for any occasion. Their buttery and fluffy texture makes them a delightful treat that can be enjoyed in various ways.

With Dipping Sauces

• Marinara Sauce: A classic pairing, this tangy sauce complements the garlic flavor beautifully.
• Garlic Aioli: For a rich and creamy option, garlic aioli adds an extra layer of flavor.
• Ranch Dressing: This cool and creamy dip is a crowd favorite, perfect for balancing the savory knots.

As Appetizers

• Party Platter: Arrange the knots on a platter for easy snacking at gatherings.
• Game Day Snack: These knots are ideal for game night, offering delicious bites between plays.

Accompanying Main Dishes

• Pasta Dishes: Serve alongside your favorite pasta for a comforting meal.
• Grilled Chicken: The savory flavors of the knots enhance a simple grilled chicken dish.

How to Perfect Easy Garlic Parmesan Knots – Buttery, Fluffy & Addictively Good

Perfecting your Easy Garlic Parmesan Knots can elevate your baking game. Here are some helpful tips to ensure they turn out irresistible every time.

• Use Fresh Ingredients: Freshly grated Parmesan cheese enhances flavor compared to pre-packaged options.
• Don’t Overbake: Keep an eye on the timer; remove them when golden brown for that soft texture.
• Knot Loosely: Tying the knots loosely allows them to expand while baking, creating fluffy centers.
• Brush Butter Generously: Make sure to coat each knot well with butter mixture right after baking for maximum flavor.

Best Side Dishes for Easy Garlic Parmesan Knots – Buttery, Fluffy & Addictively Good

Pairing side dishes with your Easy Garlic Parmesan Knots can create a complete meal experience. Here are some excellent options to consider.

1. Caesar Salad: A crisp salad with romaine lettuce and Caesar dressing that balances the richness of the knots.
2. Roasted Vegetables: Colorful roasted veggies add nutrition and a sweet contrast to the savory knots.
3. Creamy Tomato Soup: This comforting soup pairs wonderfully with garlic knots for dipping.
4. Stuffed Bell Peppers: Hearty stuffed peppers filled with rice and veggies make a filling companion dish.
5. Garlic Mashed Potatoes: Creamy mashed potatoes with garlic add extra comfort and flavor.
6. Grilled Asparagus: Lightly seasoned asparagus offers a fresh taste that complements the buttery knots.

Common Mistakes to Avoid

Baking Easy Garlic Parmesan Knots can be simple, but there are common pitfalls to watch out for.

• Boldly Cut Too Small: If you cut the biscuit dough too small, your knots will be overly dense. Aim for halves that are about equal in size for fluffiness.
• Boldly Skip the Parchment Paper: Not lining your baking sheet can cause the knots to stick. Always use parchment paper to ensure easy removal and cleanup.
• Boldly Overbake: Baking the knots too long can dry them out. Keep a close eye on them and remove them when they are golden brown.
• Boldly Forget the Butter Mixture: Tossing the knots in the butter mixture adds flavor. Don’t skip this step; it’s crucial for that delicious taste.
• Boldly Use Pre-Grated Cheese: Pre-grated Parmesan can lack flavor and texture. Always opt for freshly grated cheese to enhance the taste of your knots.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• They will stay fresh for up to 3 days.

Freezing Easy Garlic Parmesan Knots – Buttery, Fluffy & Addictively Good

• Place in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Easy Garlic Parmesan Knots – Buttery, Fluffy & Addictively Good

• Oven: Preheat to 350°F (175°C). Bake for 5-7 minutes until warm.
• Microwave: Heat on medium power for about 10-15 seconds. Be cautious not to overheat.
• Stovetop: Warm in a skillet over low heat, turning frequently until warmed through.

Frequently Asked Questions

Here are some common questions about making Easy Garlic Parmesan Knots.

How do I make Easy Garlic Parmesan Knots – Buttery, Fluffy & Addictively Good from scratch?

You can make these knots from scratch using homemade dough! Simply combine flour, yeast, and other ingredients before shaping into knots.

Can I customize the flavors of my Easy Garlic Parmesan Knots?

Absolutely! You can add herbs like rosemary or thyme or experiment with different cheeses such as mozzarella or cheddar.

How long do Easy Garlic Parmesan Knots last?

When stored properly, they last up to 3 days in the refrigerator and up to 3 months if frozen.

What dipping sauces pair well with Easy Garlic Parmesan Knots?

Great options include marinara sauce, ranch dressing, or garlic aioli. Each offers a unique twist!

Can I use gluten-free biscuits for this recipe?

Yes! Gluten-free biscuit dough works well as a substitute, allowing everyone to enjoy these tasty knots.

Final Thoughts

Easy Garlic Parmesan Knots are not only quick and simple but also a delightfully versatile addition to any meal or gathering. Their buttery flavor combined with fluffy texture makes them irresistible. Feel free to customize your knots with different herbs or cheeses for a personal touch. Try making these addictively good bites today!