Air Fryer Sweet Potato Fries with Chipotle Aioli
Air Fryer Sweet Potato Fries with Chipotle Aioli are the perfect blend of crispy texture and bold flavors, making them an ideal choice for snacks, appetizers, or side dishes. The natural sweetness of sweet potatoes pairs beautifully with a zesty chipotle dipping sauce that adds a delightful kick. Easy to prepare in just 10 minutes, these air-fried fries are not only healthier than traditional options but also customizable to suit your taste preferences. Whether you’re hosting a game night or enjoying a cozy evening at home, these fries are sure to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Snack/Appetizer
- Method: Air frying
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon minced chipotle in adobo sauce
- 2 tablespoons olive oil
- 1 teaspoon agave nectar or honey
- 1 teaspoon dried parsley
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 3/4 teaspoon kosher salt (or more to taste)
- 1/4 teaspoon ground black pepper
Instructions
- Prepare the chipotle aioli by mixing mayonnaise, lemon juice, agave nectar or honey, chipotle in adobo sauce, dried parsley, salt, and pepper in a bowl. Set aside.
- Wash and cut sweet potatoes into strips. Toss them with olive oil and spices until evenly coated.
- Preheat the air fryer and arrange the sweet potato strips in a single layer. Cook at 400°F (200°C) for about 20 minutes or until crispy.
- Serve warm with the chipotle aioli for dipping.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 300
- Sugar: 5g
- Sodium: 580mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 5mg