Apple Butter Beef Chops
Apple Butter beef Chops are a delightful dish that brings together the rich flavors of tender beef and sweet-spiced apple butter, making them perfect for any occasion. This easy-to-follow recipe captures the essence of fall dining, presenting a comforting yet sophisticated meal that will impress family and friends alike. With minimal ingredients and simple preparation steps, you can enjoy juicy beef chops glazed to perfection in no time. Pair them with classic sides like creamy mashed potatoes or roasted vegetables for a complete dining experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 bone-in beef chops
- 1 tbsp olive oil
- Salt and pepper, to taste
- ½ cup apple butter
- 2 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1 tsp thyme
Instructions
- Heat the olive oil in a skillet over medium heat until shimmering.
- Season both sides of the beef chops with salt and pepper. Place them in the skillet and cook for 4–5 minutes per side until browned.
- In a bowl, whisk together apple butter, Dijon mustard, apple cider vinegar, and thyme.
- Brush the glaze on both sides of each beef chop and cook for an additional 2 minutes per side to blend flavors.
- Serve hot with any remaining glaze drizzled over.
Nutrition
- Serving Size: 1 beef chop (approximately 150g)
- Calories: 350
- Sugar: 10g
- Sodium: 230mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://tastybygrace.com/apple-butter-beef-chops/