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Apple Cinnamon Oatmeal Bake

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Indulge in the comforting warmth of Apple Cinnamon Oatmeal Bake, a delightful breakfast that combines wholesome oats with sweet, tender apples and fragrant spices. This hearty dish is perfect for any occasion—from cozy family brunches to busy weekdays. With its simple preparation and versatility, you can serve it warm or cold, topped with yogurt or fresh fruit. This nutritious bake is not just delicious; it’s also packed with fiber and essential vitamins, ensuring a satisfying start to your day. Take a moment to enjoy the aroma wafting from your oven as this delightful treat bakes to golden perfection!

Ingredients

Scale
  • 2 cups rolled oats
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • 2 cups milk
  • 2 eggs
  • ¼ cup maple syrup
  • 2 apples, diced
  • ½ cup walnuts, chopped

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine rolled oats, baking powder, cinnamon, and nutmeg.
  3. In another bowl, whisk together milk, eggs, and maple syrup until smooth.
  4. Pour the wet mixture into the dry ingredients and gently fold in diced apples and walnuts.
  5. Spread the mixture evenly in a greased baking dish.
  6. Bake for 35–40 minutes until golden brown on top. Allow cooling slightly before serving.

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