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Apple Fritter Waffle Donuts

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Apple Fritter Waffle Donuts are a delightful treat that beautifully combines the flavors of classic apple fritters with the fun of waffles. These donuts have a crispy exterior and a soft, fluffy interior, making them perfect for breakfast or as a sweet snack any time of the day. Each bite is filled with warm, cinnamon-spiced apples and topped with a sweet glaze that adds an indulgent finish. Whether served at a family brunch or enjoyed as a special dessert, these treats are sure to impress.

Ingredients

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  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1/2 cup milk
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1 medium apple, peeled and diced
  • 1/2 cup powdered sugar (for glaze)
  • 1–2 tablespoons milk (for glaze)
  • 1/4 teaspoon vanilla extract (for glaze)

Instructions

  1. Preheat your waffle iron according to the manufacturer’s instructions.
  2. In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and sugar.
  3. In another bowl, combine the egg, milk, melted butter, and vanilla extract. Mix until well combined.
  4. Add the wet mixture to the dry ingredients and stir gently until just combined. Fold in the diced apple.
  5. Lightly grease the preheated waffle iron and pour in enough batter to form donut shapes. Cook until golden brown and cooked through.
  6. If desired, whisk together powdered sugar, milk (to desired consistency), and vanilla extract for glaze. Drizzle over warm donuts before serving.

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Find it online: https://tastybygrace.com/apple-fritter-waffle-donuts/