Autumn Beef Stew
Autumn Beef Stew is the ultimate comfort food for chilly fall evenings. This hearty dish combines tender beef with an array of flavorful root vegetables and aromatic herbs, creating a warm and inviting meal that fills your kitchen with delightful aromas. Perfect for family dinners or cozy nights in, this stew is not only satisfying but also simple to prepare, making it an excellent choice for cooks of all skill levels. The combination of beef broth and apple vinegar adds depth and richness to every spoonful, while the versatility of the ingredients allows you to customize it based on seasonal produce. Enjoy this nourishing meal alone or serve it alongside crusty bread or over rice for an extra filling experience.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 20 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
- 2 lbs beef stew meat, cubed
- 3 tbsp olive oil
- 2 tbsp flour
- 1 onion, chopped
- 3 carrots, chopped
- 2 parsnips, chopped
- 3 potatoes, cubed
- 3 cups beef broth
- 1 cup apple vinegar
- 2 bay leaves
- 1 tsp thyme
- Salt and pepper, to taste
Instructions
- Dredge the beef in flour, salt, and pepper.
- Heat olive oil in a Dutch oven over medium heat and brown the beef on all sides.
- Add onions, carrots, and parsnips; sauté until softened.
- Pour in the beef broth and apple vinegar; scrape up any browned bits from the pot.
- Stir in potatoes, bay leaves, thyme, salt, and pepper.
- Cover and let simmer on low heat for 1½ to 2 hours until the beef is tender.
- Remove bay leaves before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://tastybygrace.com/autumn-beef-stew/