Baked Stuffed Salmon
Baked Stuffed Salmon is a delightful dish that combines the rich flavors of creamy spinach and garlic with perfectly cooked salmon fillets. This easy-to-make recipe will elevate your dining experience, whether it’s a cozy family dinner or an elegant date night. The creamy filling made with cream cheese and Parmesan complements the tender fish, while the vibrant presentation makes it a showstopper on any table. Ready in just 25 minutes, this dish is not only delicious but also packed with nutritious ingredients, making it a healthy choice for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Broiling
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (4–6 ounces each)
- 8 ounces cream cheese (softened)
- ¼ cup Parmesan cheese (grated)
- 2 cups fresh spinach (packed)
- 3 cloves garlic (minced)
- 4 tablespoons butter (cut into 1-tablespoon pieces)
- 1 tablespoon olive oil
- 1 tablespoon seasoning blend of choice
- Salt and pepper (to taste)
Instructions
- Preheat your broiler and place butter in an oven-proof skillet.
- Cut slits into each salmon fillet to create pockets.
- In a mixing bowl, combine cream cheese, spinach, garlic, Parmesan, salt, and pepper until well mixed.
- Stuff each salmon pocket with the filling and brush with olive oil.
- Broil the salmon for 6-9 minutes until cooked to your liking.
- Allow to rest for a few minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 362
- Sugar: 2g
- Sodium: 681mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 114mg
Find it online: https://tastybygrace.com/baked-stuffed-salmon/