Brimstone Cookies
Brimstone Cookies are a delightful and visually striking treat, perfect for adding a festive touch to any gathering. With their eye-catching red and black hues, these cookies are not only simple to make but also incredibly delicious, featuring the rich flavors of red velvet and black cocoa.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 15.25 oz red velvet cake mix
- 2 large eggs
- ⅓ cup vegetable oil
- ½ cup black cocoa powder
Instructions
- Preheat your oven to 350°F and line baking sheets with parchment paper.
- In a large bowl, combine the red velvet cake mix, eggs, and vegetable oil; mix until well blended.
- Scoop out 1.5 tablespoons of dough and roll into balls.
- Roll each dough ball in black cocoa powder until completely coated or partially for a unique look.
- Place the coated balls on the prepared baking sheets with at least 2 inches apart.
- Bake for 10-12 minutes and let cool on the sheet for about 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 9g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://tastybygrace.com/brimstone-cookies/