Cannoli Dip
Indulge in the delightful richness of Cannoli Dip, a no-bake dessert that embodies the classic flavors of traditional cannoli without any baking hassle. With just five simple ingredients, this creamy dip is perfect for parties, potlucks, or family gatherings. Its luscious texture and chocolatey goodness make it a crowd-pleaser that everyone will adore. Serve it alongside fresh fruits, cookies, or pretzels for a versatile and unforgettable sweet experience. This Cannoli Dip is not only simple to prepare but also customizable, allowing you to add your favorite mix-ins for an elevated treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Ingredients
Scale
- 15 ounces ricotta cheese (drained)
- 8 ounces mascarpone cheese
- 1 ¼ cup powdered sugar (sifted)
- 1 ½ teaspoons vanilla extract
- ¾ cup mini semi-sweet chocolate chips
Instructions
- In a medium mixing bowl, combine the ricotta and mascarpone cheeses. Blend using a hand mixer on medium-high speed until smooth and creamy.
- Gradually add the sifted powdered sugar and vanilla extract, mixing on low speed until fully combined.
- Gently fold in all but two tablespoons of the mini chocolate chips into the mixture.
- Cover the mixture and refrigerate for at least one hour before serving. Before serving, sprinkle with reserved chocolate chips and dust with powdered sugar if desired.
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 9g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://tastybygrace.com/cannoli-dip/