Capirotada Extra Raisins Pecans
Capirotada Extra Raisins Pecans is a delightful Mexican dessert that elevates simple ingredients into an indulgent treat. This layered bread pudding features toasted bolillo bread soaked in a rich piloncillo syrup, complemented by sweet raisins and crunchy pecans. Topped with creamy Monterey Jack cheese, every bite offers a harmonious blend of sweet and savory flavors. Perfect for family gatherings or holiday celebrations, this comforting dessert is sure to be a crowd-pleaser that delights both children and adults alike.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1.4 litres water
- 3 piloncillo cones
- 3 Mexican cinnamon sticks
- 3 whole cloves
- 1 cup raisins
- 0.5 cup roasted salted pecans
- 12 thick slices bolillo or French bread
- 2 cups shredded Monterey Jack cheese
Instructions
- Preheat oven to 180°C.
- In a stockpot, combine water, piloncillo, cinnamon sticks, and cloves over medium-high heat. Cook until piloncillo dissolves and syrup thickens (about 10–15 minutes).
- Slice bolillo bread into 1 cm pieces and toast on a baking sheet in the oven for 15–20 minutes until golden.
- Lightly coat a deep baking dish with nonstick spray.
- Layer toasted bread in the dish, followed by raisins, pecans, and cheese. Repeat layers and top with extra cheese and raisins.
- Ladle the hot syrup over the layers until moistened.
- Bake for 40 minutes or until golden brown.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 335
- Sugar: 22g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 28mg
Find it online: https://tastybygrace.com/capirotada-extra-raisins-pecans/