Caramel Apple Donuts
Indulge in the irresistible taste of homemade Caramel Apple Donuts! These delightful treats are soft, fluffy, and bursting with the flavor of fresh apples. Coated in a rich caramel glaze, they make the perfect dessert or breakfast option for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- All-purpose flour
- Baking powder
- Ground cinnamon
- Salt
- Granulated sugar
- Unsalted butter
- Large eggs
- Milk
- Fresh apples, peeled and diced
- Granulated sugar (for caramel)
- Unsalted butter (for caramel)
- Heavy cream (or coconut cream)
- Vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the flour, baking powder, cinnamon, and salt.
- In another bowl, cream together softened butter and granulated sugar. Add eggs one at a time, mixing well.
- Gradually mix in dry ingredients with milk until just combined. Fold in diced apples.
- Fill each cavity of a greased donut pan two-thirds full with batter.
- Bake for 12-15 minutes or until golden brown; cool in the pan for 5 minutes before transferring to a cooling rack.
- For the caramel topping, melt sugar and butter in a saucepan; whisk in heavy cream and vanilla until smooth.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://tastybygrace.com/caramel-apple-donuts/