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Cheddar & Cauliflower Soup in Mini Bread Bowls

Cheddar & Cauliflower Soup in Mini Bread Bowls
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Cheddar & Cauliflower Soup in Mini Bread Bowls is the ultimate comfort food for chilly days, offering a creamy and cheesy blend of tender cauliflower and sharp cheddar served in delightful, edible bread bowls. This dish not only satisfies your cravings but also impresses guests with its playful presentation. Ideal for family dinners, festive gatherings, or casual get-togethers, this recipe is easy to prepare and fully customizable to suit your taste. Each bowl is a warm hug on a cold day, making it perfect for cozy nights in or special occasions.

Ingredients

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  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 medium head cauliflower, cut into florets (about 4 cups)
  • 3 cups vegetable broth (or chicken broth)
  • 1 cup whole milk (or half-and-half for creamier soup)
  • 2 cups sharp cheddar cheese, shredded
  • ½ teaspoon paprika
  • Salt and black pepper, to taste
  • 6–8 small round bread rolls (sourdough, French, or crusty bakery rolls)
  • Olive oil or melted butter, for brushing

Instructions

  1. Preheat the oven to 350°F (175°C). Hollow out the bread rolls and brush the insides with olive oil or melted butter. Bake for 10 minutes until crispy.
  2. In a large pot over medium heat, melt butter with olive oil. Sauté onion until softened, then add garlic and cook briefly. Add cauliflower and broth; bring to a boil, then reduce heat and simmer until tender.
  3. Blend the soup until smooth using an immersion blender. Stir in milk, spices, and cheddar cheese until melted and creamy. Season to taste.
  4. Ladle hot soup into each mini bread bowl and garnish as desired.

Nutrition

Find it online: https://tastybygrace.com/cheddar-cauliflower-soup-in-mini-bread-bowls/