Cheese and Egg Rolls
Cheese and Egg Rolls are a delightful, cheesy treat that brings comfort to any meal. Perfect for breakfast, brunch, or as a savory snack, these rolls are easy to make and can be customized with your favorite cheeses and herbs. With a golden-brown finish and gooey cheese filling, they are sure to impress family and friends alike. In just 40 minutes, you can create these scrumptious rolls that offer both flavor and satisfaction in every bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 12 rolls 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¾ cup milk
- 2 large eggs (one for filling, one for brushing)
- 2 tablespoons melted butter
- 1 cup shredded cheese (cheddar or mozzarella)
Instructions
- Preheat oven to 375°F (190°C). Prepare a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- Add milk, one beaten egg, and melted butter to the dry ingredients; stir until dough forms.
- Roll out dough on a floured surface into a rectangle about ½ inch thick.
- Spread shredded cheese evenly over the dough; sprinkle with optional herbs if desired.
- Lightly scramble the remaining egg in a skillet; spread over cheese layer.
- Roll the dough tightly and slice into pieces about 1 to 1½ inches thick.
- Place cut-side down on the baking sheet and brush tops with beaten egg.
- Bake for 20–25 minutes until golden brown.
Nutrition
- Serving Size: 1 roll (45g)
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://tastybygrace.com/cheese-and-egg-rolls/