Chocolate Croissant Breakfast Bake that Everyone Loves!
Indulge in the delightful Chocolate Croissant Breakfast Bake that Everyone Loves! This sweet and comforting dish features flaky croissants layered with melty semi-sweet chocolate chips, all soaked in a rich custard made from eggs and whole milk. Perfect for brunch gatherings or special family breakfasts, this recipe is easy to prepare and sure to impress your guests. Serve it warm, dusted with powdered sugar, for an irresistible treat that combines decadent flavors with a beautiful presentation.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 large croissants (preferably day-old)
- 1 cup semi-sweet chocolate chips
- 4 large eggs
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Powdered sugar for dusting (optional)
Instructions
- 1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- 2. Tear the croissants into bite-sized pieces and spread them evenly in the baking dish.
- 3. Sprinkle the semi-sweet chocolate chips over the croissant pieces.
- 4. In a mixing bowl, whisk together the eggs, whole milk, granulated sugar, vanilla extract, and salt until smooth.
- 5. Pour the custard mixture over the croissants and chocolate chips, pressing down gently to absorb.
- 6. Let it soak at room temperature for about 10 minutes.
- 7. Bake for 30 to 35 minutes until golden brown on top and set in the center.
- 8. Allow it to cool slightly before dusting with powdered sugar and serving warm.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 300
- Sugar: 18g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg