Chocolate Mousse Brownies
Indulge in the rich and creamy delight of our Chocolate Mousse Brownies Recipe. This decadent dessert features a fudgy brownie base layered with an airy chocolate mousse, making it a perfect treat for any occasion, from birthday celebrations to cozy family nights. With easy-to-follow instructions and accessible ingredients, even beginner bakers can create this impressive dessert that is sure to wow guests. Prepare them ahead of time and let them chill to enhance the flavors, making these brownies a versatile addition to your dessert repertoire. Whether served alone or dressed up with fresh berries, whipped cream, or caramel drizzle, these Chocolate Mousse Brownies are guaranteed to satisfy every sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 portions 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1 1/2 cups heavy whipping cream
- 8 oz semisweet chocolate
Instructions
- Preheat the oven to 350°F (175°C). In a mixing bowl, blend melted butter with granulated sugar until smooth.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Combine cocoa powder, flour, salt, and baking powder in another bowl. Gradually add dry mix to wet mix; stir until just combined.
- Pour brownie batter into a greased 9×13 inch pan and bake for 20–25 minutes until a toothpick comes out clean. Allow cooling completely.
- Melt semisweet chocolate over low heat with a splash of milk until smooth; cool slightly.
- Whip chilled heavy cream until soft peaks form; gradually incorporate powdered sugar while whipping.
- Fold the melted chocolate into the whipped cream. Spread mousse over cooled brownies and refrigerate for at least 3 hours before serving.
Nutrition
- Serving Size: 1 brownie (70g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg
Find it online: https://tastybygrace.com/chocolate-mousse-brownies-recipe/