Chocolate Peanut Butter Overnight Oats
Indulge in a delightful start to your day with Chocolate Peanut Butter Overnight Oats. This recipe combines the creamy goodness of Greek yogurt and peanut butter with rich cocoa powder, creating a nutritious breakfast that feels like dessert. Perfect for busy mornings, simply prepare it the night before and grab it on your way out. With endless customization options for toppings, you can make it uniquely yours each time. Packed with protein and healthy fats, this dish will keep you energized and satisfied throughout the day.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 1
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- ½ cup rolled oats
- ½ cup milk (dairy or non-dairy)
- ½ cup Greek yogurt
- 1 tbsp chia seeds
- 1 tbsp cocoa powder
- 2 tbsp peanut butter
- 1 tbsp honey or maple syrup
- Sliced banana and chocolate chips (for topping)
Instructions
- In a jar or bowl, combine rolled oats, milk, Greek yogurt, chia seeds, cocoa powder, peanut butter, and honey or maple syrup.
- Stir until smooth and all ingredients are well mixed.
- Seal the jar or cover the bowl tightly and refrigerate overnight or for at least 4 hours.
- Before serving, give it a good stir and top with sliced banana and chocolate chips.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 16g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 9g
- Protein: 17g
- Cholesterol: 10mg
Find it online: https://tastybygrace.com/chocolate-peanut-butter-overnight-oats/