Chocolate Ricotta Cannoli Dip
Indulge in the creamy delight of Chocolate Ricotta Cannoli Dip, a fun and shareable twist on a classic Italian dessert. With its velvety blend of ricotta and mascarpone cheeses infused with rich dark chocolate, this dip is perfect for parties, family gatherings, or a cozy night at home. Pair it with crunchy cinnamon sugar chips for an irresistible combination that satisfies your sweet tooth. This easy-to-make dessert can be whipped up in just 30 minutes and customized to suit your taste. Whether you’re hosting a festive celebration or enjoying a casual treat, this dip will be the star of the show.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 6 large flour tortillas
- 60 g unsalted butter, melted
- 70 g granulated sugar
- 2 tsp ground cinnamon
- 375 g ricotta cheese, well-drained
- 115 g mascarpone cheese, softened
- 60 g powdered sugar, sifted
- 1 tsp vanilla extract
- 90 g mini dark chocolate chips
- 1/2 tsp orange zest (optional)
Instructions
- Preheat oven to 180°C (350°F) and line two baking sheets with parchment paper.
- Brush both sides of flour tortillas with melted butter and sprinkle with a mixture of granulated sugar and ground cinnamon.
- Cut tortillas into wedges, arrange on baking sheets, and bake for 8–10 minutes until golden.
- In a bowl, beat together well-drained ricotta, softened mascarpone, powdered sugar, and vanilla until smooth.
- Gently fold in mini dark chocolate chips and optional orange zest.
- Serve the dip in a bowl alongside crispy cinnamon sugar chips.
Nutrition
- Serving Size: 1/4 cup dip (60g) + 3 chips (15g)
- Calories: 210
- Sugar: 16g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://tastybygrace.com/chocolate-ricotta-cannoli-dip/