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Cider Braised Beef Potatoes Onions

Cider Braised beef Potatoes Onions
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Cider Braised Beef Potatoes Onions is a heartwarming dish that combines tender beef with the sweetness of apple cider, creating a delightful experience for your taste buds. This one-pot meal is perfect for family gatherings or cozy nights in, as it fills your home with inviting aromas. The slow-braised beef, perfectly paired with hearty potatoes and caramelized onions, makes for a satisfying dish that is not only delicious but also easy to prepare. Let the flavors meld together as you relax and enjoy the cooking process—this recipe is sure to become a favorite in your household.

Ingredients

Scale
  • 2 lbs boneless beef shoulder, cut into large chunks
  • 1 tbsp olive oil
  • 1 large onion, cut into large pieces
  • 2 cloves garlic, minced
  • 2 cups apple cider
  • 1 tbsp dijon mustard
  • 2 lbs small red potatoes, halved
  • 1 tsp dried thyme
  • Salt and black pepper

Instructions

  1. Heat olive oil in a Dutch oven or heavy-bottomed pot over medium-high heat. Season beef chunks with salt and pepper. Sear until golden brown on all sides; then set aside.
  2. In the same pot, add onion and cook for 3-4 minutes until softened. Stir in minced garlic and cook for another minute.
  3. Pour in apple cider while scraping up browned bits from the pot; stir in dijon mustard and thyme.
  4. Return seared beef to the pot and arrange halved potatoes around it.
  5. Bring to a simmer, reduce heat to low, cover, and cook for 2-3 hours until beef is tender and easily shreds.

Nutrition

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