Cinnamon Sugar Donut Holes Dip

Soft, fluffy Cinnamon Sugar Donut Holes Dip are a delightful treat that everyone will love. Perfect for any gathering or simply to satisfy your dessert cravings, this recipe combines the warm flavors of cinnamon and sugar with a creamy peanut butter dip. Easy to make and irresistibly tasty, they are bound to become a favorite in your household.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe comes together in just 40 minutes, making it perfect for last-minute gatherings.
  • Delicious Flavor Combo: The sweet cinnamon sugar coating pairs perfectly with the creamy peanut butter dip for an unforgettable taste experience.
  • Versatile Treat: Enjoy these donut holes at brunch, parties, or as an indulgent snack any time of day.
  • Kid-Friendly: Kids will love rolling them in sugar and dipping them into the peanut butter—a fun activity for little hands!
  • Customizable Options: Feel free to tweak the spices or dips to match your preferences; add chocolate or fruit flavors for variety.

Tools and Preparation

To prepare this delightful treat, you will need some essential tools that make the process smooth and enjoyable.

Essential Tools and Equipment

  • Deep pot
  • Slotted spoon
  • Mixing bowls
  • Whisk
  • Cookie scoop or tablespoon

Importance of Each Tool

  • Deep pot: Using a deep pot allows you to fry the donut holes safely without splattering hot oil.
  • Slotted spoon: This tool helps to easily lift the donut holes out of the oil while letting excess oil drain off.
  • Mixing bowls: Having separate bowls for wet and dry ingredients ensures proper mixing without overworking the batter.
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Ingredients

Soft, cinnamon sugar donut holes with sweet peanut butter dip—perfect for gatherings or dessert cravings.

Ingredients:

  • 2 cups (250 g) all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup (100 g) granulated sugar
  • 1/2 tsp ground cinnamon
  • 2/3 cup (160 ml) whole milk
  • 2 large eggs
  • 2 tbsp unsalted butter, melted
  • 1 tsp vanilla extract
  • Vegetable oil, for frying
  • 1/2 cup (100 g) granulated sugar
  • 2 tsp ground cinnamon
  • 1/2 cup (125 g) creamy peanut butter
    1/4 cup (60 ml) whole milk
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract
  • Pinch of salt

How to Make Cinnamon Sugar Donut Holes Dip

Step 1: Prepare the Dry Ingredients

In a medium bowl, whisk together:
1. All-purpose flour
2. Baking powder
3. Salt
4. Granulated sugar
5. Ground cinnamon

Step 2: Mix Wet Ingredients

In another bowl, whisk together:
1. Whole milk
2. Eggs
3. Melted butter
4. Vanilla extract

Step 3: Combine Mixtures

Add the wet ingredients into the dry ingredients:
1. Mix gently until just combined; be careful not to overmix.

Step 4: Heat Oil for Frying

Heat about 2 inches of vegetable oil in a deep pot to 350°F (175°C). Use a thermometer for accuracy.

Step 5: Fry Donut Holes

Using a small cookie scoop or tablespoon:
1. Carefully drop spoonfuls of batter into the hot oil.
2. Fry in batches for about 2–3 minutes, turning occasionally until golden brown.

Step 6: Drain and Coat

Remove donut holes using a slotted spoon and drain on paper towels:
1. While still warm, roll them in a mixture of granulated sugar and cinnamon until fully coated.

Step 7: Prepare Peanut Butter Dip

In a small bowl, whisk together:
1. Creamy peanut butter
2. Whole milk
3. Powdered sugar
4. Vanilla extract
5. A pinch of salt until smooth.

Step 8: Serve Warm

Serve the warm cinnamon sugar donut holes alongside the creamy peanut butter dip for dipping enjoyment!

How to Serve Cinnamon Sugar Donut Holes Dip

Cinnamon sugar donut holes dip is a delightful treat perfect for any gathering or dessert craving. Here are some fun and creative serving suggestions to make the most of this sweet dish.

For a Fun Gathering

  • Doughnut Bar: Set up a doughnut bar with various dips, including your peanut butter dip, chocolate sauce, and fruit preserves for variety.
  • Party Platters: Arrange donut holes on platters alongside fresh fruits, nuts, and other finger foods for an appealing presentation.

With Beverages

  • Coffee Pairing: Serve warm donut holes with freshly brewed coffee or lattes for a cozy brunch experience.
  • Milkshake Combo: Pair the donut holes with milkshakes in flavors like chocolate or vanilla to create a delightful dessert duo.

For Kids’ Parties

  • Decorative Skewers: Thread donut holes onto skewers for easy handling and fun visuals that kids will love.
  • Mini Cupcakes: Offer mini cupcakes alongside the donut holes for an exciting dessert table that appeals to young palates.

How to Perfect Cinnamon Sugar Donut Holes Dip

To make sure your cinnamon sugar donut holes dip turns out perfectly every time, consider these helpful tips.

  • Use Fresh Ingredients: Always use fresh baking powder and spices for the best flavor and texture.
  • Monitor Oil Temperature: Keep an eye on the oil temperature while frying; too hot can burn the outside while leaving the inside raw.
  • Don’t Overmix: Combine wet and dry ingredients just until they come together to ensure light and fluffy donut holes.
  • Adjust Consistency: If your peanut butter dip is too thick, add milk a little at a time until you reach the desired creaminess.

Best Side Dishes for Cinnamon Sugar Donut Holes Dip

Complement your cinnamon sugar donut holes dip with some delicious side dishes. These options enhance the overall experience while providing variety.

  1. Fresh Fruit Salad: A refreshing mix of seasonal fruits balances the sweetness of the donut holes.
  2. Yogurt Parfaits: Layer yogurt with granola and berries for a satisfying contrast in textures.
  3. Savory Cheese Platter: Include a selection of cheeses with crackers to provide a savory counterpoint to the sweet donuts.
  4. Chocolate Fondue: A warm chocolate fondue creates an interactive dessert experience where guests can dip their donut holes.
  5. Nut Mix: Offer a mixture of roasted nuts that adds crunch and flavor between bites of sweet treats.
  6. Veggie Sticks with Hummus: Crisp vegetables paired with hummus provide a healthy option to balance the meal.

Common Mistakes to Avoid

Making cinnamon sugar donut holes can be a delight, but it’s easy to slip up. Here are some common mistakes to watch for:

  • Overmixing the batter: This can lead to tough donut holes. Mix until just combined for a light and fluffy texture.
  • Incorrect oil temperature: If the oil is too hot, the outside will burn before the inside cooks. Use a thermometer to ensure it’s at 350°F (175°C).
  • Skipping the coating: Rolling in cinnamon sugar while warm is crucial for flavor. Make sure to coat them fully for the best taste.
  • Not adjusting dip consistency: If your peanut butter dip is too thick, it won’t be enjoyable. Add more milk gradually until you reach your desired creaminess.
  • Frying too many at once: Overcrowding the pot lowers oil temperature and affects cooking. Fry in small batches for even cooking.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover donut holes in an airtight container for up to 2 days.
  • Keep the peanut butter dip separately in a sealed container for freshness.

Freezing Cinnamon Sugar Donut Holes Dip

  • Freeze donut holes in a single layer on a baking sheet before transferring them to a freezer bag.
  • They can last up to 3 months in the freezer.

Reheating Cinnamon Sugar Donut Holes Dip

  • Oven: Preheat your oven to 350°F (175°C). Place donut holes on a baking sheet and heat for about 10 minutes until warm.
  • Microwave: Heat individually for about 10-15 seconds. Be careful not to overheat!
  • Stovetop: Warm gently in a pan over low heat, turning occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Cinnamon Sugar Donut Holes Dip.

Can I use different types of flour?

Yes! You can substitute whole wheat flour or gluten-free flour blends, but this may alter the texture slightly.

How do I make cinnamon sugar coating?

Simply mix equal parts granulated sugar and ground cinnamon in a bowl. Adjust ratios based on your sweetness preference!

Can I customize the dip?

Absolutely! Try adding cocoa powder or maple syrup to the peanut butter dip for different flavors.

What if I don’t have peanut butter?

You can easily substitute almond butter or sunflower seed butter for a nut-free option.

Is this recipe suitable for kids?

Yes! These sweet treat donut holes are perfect for kids and can be made together as a fun activity.

Final Thoughts

Cinnamon Sugar Donut Holes Dip is not only delicious but also versatile. You can enjoy these delightful treats at gatherings or as satisfying desserts anytime. Feel free to customize the dip with your favorite flavors or add toppings like sprinkles or crushed nuts. Give this recipe a try; it’s sure to become a favorite!

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Cinnamon Sugar Donut Holes Dip

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Indulge in the delightful combination of fluffy Cinnamon Sugar Donut Holes paired with a creamy peanut butter dip. These soft, cinnamon-coated bites are perfect for any occasion—be it a weekend brunch, a festive gathering, or simply satisfying your sweet tooth. With a warm, comforting flavor and easy preparation, this treat will quickly become a favorite among family and friends. Kids will love rolling these donut holes in sugar and dipping them into the rich peanut butter dip, making it an enjoyable experience for all ages.

  • Author: Grace
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: Approximately 36 donut holes (12 servings) 1x
  • Category: Dessert
  • Method: Frying
  • Cuisine: American

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup granulated sugar (for dough)
  • 1/2 tsp ground cinnamon (for dough)
  • 2/3 cup whole milk
  • 2 large eggs
  • 2 tbsp unsalted butter, melted
  • Vegetable oil (for frying)
  • 1/2 cup granulated sugar (for coating)
  • 2 tsp ground cinnamon (for coating)
  • 1/2 cup creamy peanut butter
  • 1/4 cup whole milk (for dip)
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

  1. In a medium bowl, whisk together the flour, baking powder, salt, granulated sugar, and ground cinnamon.
  2. In another bowl, mix the whole milk, eggs, melted butter, and vanilla extract until well combined.
  3. Gradually add the wet mixture to the dry ingredients and stir gently until just combined—do not overmix.
  4. Heat vegetable oil in a deep pot to about 350°F (175°C).
  5. Using a small cookie scoop or tablespoon, drop spoonfuls of batter into the hot oil and fry for about 2–3 minutes per batch until golden brown.
  6. Remove donut holes with a slotted spoon and roll them in the cinnamon-sugar mixture while still warm.
  7. For the dip: whisk together creamy peanut butter, whole milk, powdered sugar, vanilla extract, and a pinch of salt until smooth.

Nutrition

  • Serving Size: About 3 donut holes (45g)
  • Calories: 180
  • Sugar: 10g
  • Sodium: 100mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: <1g
  • Protein: 3g
  • Cholesterol: 30mg

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