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Cinnamon Sugar Donut Holes Dip

Cinnamon Sugar Donut Holes Dip
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Indulge in the delightful combination of fluffy Cinnamon Sugar Donut Holes paired with a creamy peanut butter dip. These soft, cinnamon-coated bites are perfect for any occasion—be it a weekend brunch, a festive gathering, or simply satisfying your sweet tooth. With a warm, comforting flavor and easy preparation, this treat will quickly become a favorite among family and friends. Kids will love rolling these donut holes in sugar and dipping them into the rich peanut butter dip, making it an enjoyable experience for all ages.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup granulated sugar (for dough)
  • 1/2 tsp ground cinnamon (for dough)
  • 2/3 cup whole milk
  • 2 large eggs
  • 2 tbsp unsalted butter, melted
  • Vegetable oil (for frying)
  • 1/2 cup granulated sugar (for coating)
  • 2 tsp ground cinnamon (for coating)
  • 1/2 cup creamy peanut butter
  • 1/4 cup whole milk (for dip)
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

  1. In a medium bowl, whisk together the flour, baking powder, salt, granulated sugar, and ground cinnamon.
  2. In another bowl, mix the whole milk, eggs, melted butter, and vanilla extract until well combined.
  3. Gradually add the wet mixture to the dry ingredients and stir gently until just combined—do not overmix.
  4. Heat vegetable oil in a deep pot to about 350°F (175°C).
  5. Using a small cookie scoop or tablespoon, drop spoonfuls of batter into the hot oil and fry for about 2–3 minutes per batch until golden brown.
  6. Remove donut holes with a slotted spoon and roll them in the cinnamon-sugar mixture while still warm.
  7. For the dip: whisk together creamy peanut butter, whole milk, powdered sugar, vanilla extract, and a pinch of salt until smooth.

Nutrition

Find it online: https://tastybygrace.com/cinnamon-sugar-donut-holes-dip/