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Classic BBQ Chicken Pizza

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Indulge in the deliciousness of Classic BBQ Chicken Pizza, a perfect blend of smoky barbecue sauce and tender chicken atop a crispy crust. This recipe is not only easy to make but also offers a customizable canvas for your favorite toppings. Ideal for family gatherings, game nights, or casual dinners, this pizza will leave everyone at the table craving more. With a preparation time of just 20 minutes and a cooking time of 15 minutes, you can have this mouthwatering dish ready in no time. Get ready to impress your loved ones with this flavorful creation that’s sure to become a household favorite!

Ingredients

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  • 2 ½ cups all-purpose flour
  • 1 tsp sugar
  • 1 packet (2 ¼ tsp active dry yeast)
  • 1 tsp salt
  • 3 tbsp olive oil
  • ¾ cup warm water
  • ½ cup barbecue sauce
  • 1 cup cooked chicken (shredded or diced)
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup shredded smoked gouda (optional)
  • ¼ cup thinly sliced red onion
  • 2 tbsp chopped fresh cilantro (for garnish)

Instructions

  1. In a mixing bowl, combine warm water, sugar, and yeast; let sit until frothy (5-10 mins).
  2. Add flour, salt, and olive oil; stir until a dough forms. Knead for about 5-7 minutes until smooth.
  3. Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm area for about 30 minutes or until doubled in size.
  4. Preheat your oven to 475°F (245°C), placing a pizza stone inside if you have one.
  5. Punch down the dough and roll it out on a floured surface to your desired shape.
  6. Transfer to parchment paper or directly onto the preheated stone/baking sheet.
  7. Spread barbecue sauce over the dough, add cooked chicken, sprinkle cheeses, and top with red onion.
  8. Bake for about 12-15 minutes until golden brown and bubbly.
  9. Let cool slightly before slicing; garnish with cilantro before serving.

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