Cranberry Brie Bites with Puff Pastry
These Cranberry Brie Bites with Puff Pastry are the ultimate holiday appetizer. Crispy on the outside and creamy on the inside, they bring together the tangy sweetness of cranberry sauce and rich brie cheese. Perfect for Thanksgiving, Christmas, or any cozy gathering, these bites are sure to impress your guests and elevate your festive spread.
Why You’ll Love This Recipe
- Quick Preparation: Ready in under 30 minutes, these bites are an easy solution for last-minute gatherings.
- Crowd-Pleasing Flavor: The combination of tangy cranberry sauce and creamy brie creates a delightful flavor profile that everyone loves.
- Versatile Ingredients: Customize with nuts or herbs to suit your taste, making them adaptable for various occasions.
- Elegant Presentation: These mini bites look stunning on a platter, adding a touch of sophistication to any table setting.
- Easy Cleanup: Using a mini muffin tin simplifies baking and cleanup, leaving you more time to enjoy with friends and family.
Tools and Preparation
To make these delicious Cranberry Brie Bites with Puff Pastry, you’ll need a few essential tools. Having the right equipment can make the preparation more efficient.
Essential Tools and Equipment
- Mini muffin tin
- Rolling pin
- Knife
- Baking sheet
- Pastry brush (optional)
Importance of Each Tool
- Mini muffin tin: Perfect for shaping the puff pastry into bite-sized portions while ensuring even cooking.
- Rolling pin: Helps to evenly flatten the puff pastry for consistent size across all bites.
- Pastry brush: Ideal for applying an egg wash, which gives the bites a lovely golden color when baked.

Ingredients
These ingredients come together to create the delectable snacks you’ll love.
For the Puff Pastry Bites
- 1 sheet puff pastry, thawed but still cold
- 4 oz brie cheese, cut into small cubes
- ⅓ cup cranberry sauce (whole berry or smooth)
Optional Additions
- Chopped pecans or walnuts
- Fresh rosemary or thyme sprigs
- 1 egg + 1 tsp water for egg wash
How to Make Cranberry Brie Bites with Puff Pastry
Step 1: Preheat the Oven
Preheat your oven to 375°F. Grease a mini muffin tin to prevent sticking.
Step 2: Prepare the Puff Pastry
Roll out the puff pastry on a lightly floured surface. Cut it into 12 equal squares.
Step 3: Assemble the Bites
Place one square in each muffin cup and press down gently.
Step 4: Add Cheese and Sauce
Add a cube of brie into each cup. Spoon about ½–1 teaspoon of cranberry sauce over the cheese.
Step 5: Enhance with Nuts or Herbs (Optional)
If desired, sprinkle chopped nuts or fresh herbs over each bite for added flavor.
Step 6: Apply Egg Wash (Optional)
Brush the edges of the pastry with an egg wash made from one beaten egg mixed with water. This step is optional but adds a nice golden finish.
Step 7: Bake Until Golden Brown
Bake in your preheated oven for 15–18 minutes or until golden brown and bubbly.
Step 8: Cool Before Serving
Let cool for about 5 minutes before serving. Enjoy these bites warm or at room temperature!
With just these simple steps, you can whip up a batch of delightful Cranberry Brie Bites with Puff Pastry that will surely impress your guests!
How to Serve Cranberry Brie Bites with Puff Pastry
Cranberry Brie Bites with Puff Pastry are not only delicious but also versatile. They can be served in various ways to enhance your gathering. Here are some serving suggestions that will impress your guests.
As a Party Platter
- Arrange the bites on a large platter and garnish with fresh herbs for a beautiful presentation.
- Include a small bowl of extra cranberry sauce on the side for dipping.
With a Cheese Board
- Pair these bites with assorted cheeses, such as cheddar or goat cheese, to create a delightful cheese board.
- Add crackers, fruits, and nuts to complement the flavors.
Accompanied by Fresh Salad
- Serve alongside a mixed greens salad dressed with balsamic vinaigrette for a refreshing contrast.
- The tanginess of the salad pairs well with the creamy brie.
Perfect for Wine Tasting
- While avoiding alcohol, consider serving these bites at a mocktail party featuring non-alcoholic beverages.
- Pair them with sparkling fruit juices or herbal teas for an elegant touch.
How to Perfect Cranberry Brie Bites with Puff Pastry
To ensure your Cranberry Brie Bites come out perfectly every time, follow these helpful tips. These will enhance both flavor and presentation.
- Use cold puff pastry: Keeping the pastry cold until baking helps it puff up nicely and achieve that flaky texture.
- Cut uniformly: Ensure that you cut the puff pastry into even squares for consistent cooking times.
- Don’t overfill: Using too much cranberry sauce can cause overflow; stick to ½–1 tsp per bite for best results.
- Experiment with toppings: Adding chopped nuts or herbs enhances flavor and adds texture; feel free to try different combinations.
- Bake until golden: Keep an eye on them while baking; remove when they are golden brown for the best appearance and taste.
Best Side Dishes for Cranberry Brie Bites with Puff Pastry
Pairing side dishes with your Cranberry Brie Bites enhances the overall meal experience. Here are some excellent options to consider.
- Mixed Green Salad – A light salad featuring arugula, spinach, and cherry tomatoes tossed in a lemon vinaigrette.
- Roasted Vegetables – Seasonal vegetables like carrots, Brussels sprouts, and zucchini drizzled in olive oil and roasted until tender.
- Fruit Platter – A colorful assortment of fresh fruits such as grapes, berries, and apple slices to balance savory flavors.
- Stuffed Mushrooms – Button mushrooms filled with a mixture of cream cheese, garlic, and herbs provide an earthy complement.
- Quinoa Salad – A nutritious salad made with quinoa, cucumbers, bell peppers, and a zesty dressing offers great texture.
- Bruschetta – Toasted bread topped with diced tomatoes, basil, and balsamic glaze creates a vibrant side that is easy to prepare.
Common Mistakes to Avoid
Making Cranberry Brie Bites with Puff Pastry can be simple, but a few common mistakes can hinder your results.
- Skipping the Thawing Process: Make sure the puff pastry is fully thawed before using it. Working with cold pastry can make it difficult to shape and may not rise properly during baking.
- Overfilling the Cups: Avoid adding too much cranberry sauce or cheese. A little goes a long way, and overfilling can lead to messy bites that are hard to enjoy.
- Not Preheating the Oven: Always preheat your oven before baking. This ensures even cooking and helps achieve that perfect golden brown color.
- Neglecting Egg Wash: While optional, brushing the edges of the pastry with an egg wash gives it a beautiful shine and enhances browning. Don’t skip this step if you want a professional look!
- Using Room Temperature Ingredients: Keeping brie cold helps it hold shape when baking. Use cold brie straight from the fridge for best results.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Cranberry Brie Bites in an airtight container.
- They will stay fresh in the refrigerator for up to 3 days.
Freezing Cranberry Brie Bites with Puff Pastry
- Wrap individual bites tightly in plastic wrap or aluminum foil.
- Freeze for up to 2 months for best quality.
Reheating Cranberry Brie Bites with Puff Pastry
- Oven: Preheat to 350°F and heat bites for about 10 minutes until warm.
- Microwave: Heat on medium power for about 15-20 seconds; this may soften the pastry.
- Stovetop: Place in a skillet over low heat, covering with a lid until warmed through.
Frequently Asked Questions
Here are some common questions about making Cranberry Brie Bites with Puff Pastry.
Can I use other types of cheese?
Yes! You can substitute brie with camembert or goat cheese for different flavors and textures.
How do I make these bites vegetarian?
Simply use plant-based cheese alternatives instead of brie while keeping all other ingredients as is.
Can I prepare these ahead of time?
Definitely! You can assemble the bites in advance and refrigerate them until you’re ready to bake.
What dipping sauces pair well with Cranberry Brie Bites with Puff Pastry?
Try serving them with balsamic glaze or a sweet chutney for added flavor contrast.
Final Thoughts
Cranberry Brie Bites with Puff Pastry are an irresistible appetizer that combines crispy pastry with creamy cheese and tangy cranberry sauce. Perfect for any gathering, these bites offer endless customization options—from adding nuts to experimenting with herbs. Give this recipe a try at your next event, and watch your guests enjoy every last bite!
Cranberry Brie Bites with Puff Pastry
Cranberry Brie Bites with Puff Pastry are the ultimate festive appetizer that perfectly combines crispy, flaky pastry with creamy brie and sweet-tart cranberry sauce. Ready in just under 30 minutes, these bite-sized treats not only look elegant on any holiday table but also deliver a crowd-pleasing flavor that’s sure to impress your guests. Ideal for Thanksgiving, Christmas, or any cozy gathering, they can be customized with nuts or fresh herbs to suit your taste. Quick to prepare and easy to clean up, these bites allow you to spend more time enjoying the festivities with family and friends.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 1 sheet puff pastry, thawed but cold
- 4 oz brie cheese, cut into small cubes
- ⅓ cup cranberry sauce (whole berry or smooth)
- Chopped pecans or walnuts (optional)
- Fresh rosemary or thyme sprigs (optional)
- 1 egg + 1 tsp water for egg wash (optional)
Instructions
- Preheat the oven to 375°F and grease a mini muffin tin.
- Roll out the puff pastry on a lightly floured surface and cut it into 12 equal squares.
- Place each square into a muffin cup, pressing gently down.
- Add a cube of brie into each cup and spoon about ½–1 teaspoon of cranberry sauce over the cheese.
- Sprinkle chopped nuts or herbs on top for added flavor (optional).
- Brush edges of the pastry with an egg wash for shine (optional).
- Bake for 15–18 minutes until golden brown and bubbly.
- Let cool for about 5 minutes before serving warm or at room temperature.
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 120
- Sugar: 3g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg