Cranberry Eggnog Bread
Cranberry Eggnog Bread is a festive delight perfect for holiday gatherings or cozy breakfasts. This moist and flavorful loaf combines the tartness of fresh cranberries with the creamy richness of eggnog, creating a unique taste that embodies the spirit of the season. Topped with a luscious white chocolate drizzle, this bread not only tastes amazing but also looks beautiful on any holiday table. Whether you’re hosting a brunch or looking for a thoughtful homemade gift, this easy-to-make recipe will impress your guests and loved ones alike.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/3 cup olive oil
- 1 cup brown sugar (plus more for topping)
- 2 eggs
- 1 cup eggnog
- 1 1/4 teaspoons baking soda
- 1/2 teaspoon salt
- 1 3/4 cups all-purpose flour
- 1 cup fresh cranberries
- 1 teaspoon vanilla extract
- 2 tablespoons orange zest
- 1/2 cup white chocolate chips (melted)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, cream together olive oil, brown sugar, eggs, vanilla extract, orange zest, and eggnog until smooth.
- In another bowl, whisk flour, baking soda, and salt.
- Combine dry ingredients into wet ingredients and mix until just combined.
- Gently fold in fresh cranberries.
- Pour batter into the prepared loaf pan and sprinkle with brown sugar.
- Bake for 55-60 minutes or until a toothpick comes out clean.
- Allow cooling before drizzling melted white chocolate over the top.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://tastybygrace.com/cranberry-eggnog-bread/