Dark Chocolate Salted Caramel Pretzel
Indulge in the decadent delight of Dark Chocolate Salted Caramel Pretzel brownies. Each fudgy square is a harmonious blend of rich dark chocolate, creamy caramel, and crunchy pretzels, topped with a sprinkle of sea salt for that perfect sweet and salty balance. This easy-to-follow recipe makes a perfect dessert for any occasion, from birthday celebrations to cozy family nights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 8 oz dark chocolate, chopped or chips
- 1 ½ cups granulated sugar
- ½ cup brown sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- ½ cup cocoa powder
- ½ tsp salt
- 1 cup crushed pretzels
- 1 cup caramel sauce
- Sea salt flakes for sprinkling
Instructions
- Preheat oven to 175°C (350°F). Line a 9×13-inch baking pan with parchment paper and lightly grease.
- In a saucepan, melt butter and dark chocolate over low heat until smooth. Remove from heat.
- Whisk in granulated and brown sugars, then add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Sift in flour, cocoa powder, and salt; mix until just combined.
- Pour batter into the pan, sprinkle crushed pretzels on top, drizzle with caramel sauce, and swirl gently with a knife.
- Bake for 28-32 minutes until a toothpick comes out with moist crumbs attached.
- Sprinkle sea salt over warm brownies; allow to cool completely before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 20g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://tastybygrace.com/dark-chocolate-salted-caramel-pretzel/