Easy Garlic Parmesan Knots – Buttery, Fluffy & Addictively Good
Indulge in the delightful experience of Easy Garlic Parmesan Knots – Buttery, Fluffy & Addictively Good. This irresistible recipe combines fluffy biscuit dough with a savory garlic and Parmesan glaze, creating a mouthwatering treat that’s perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 16 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 (16 oz) tubes refrigerated buttermilk biscuits
- 1/2 cup unsalted butter, melted
- 1/4 cup freshly grated Parmesan cheese
- 1 1/2 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp dried parsley flakes
- 1/2 tsp salt
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut each biscuit in half and roll into a 6-inch rope; tie into a loose knot.
- Place knots on the baking sheet about an inch apart and bake for 8–10 minutes until golden brown.
- While baking, whisk together melted butter, Parmesan cheese, garlic powder, oregano, parsley flakes, and salt in a bowl.
- Toss baked knots in the garlic Parmesan mixture immediately after removing from the oven.
- Serve warm with your choice of dipping sauce.
Nutrition
- Serving Size: 1 knot (30g)
- Calories: 130
- Sugar: 0g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg