Print

Easy Pumpkin Maple Crescent Bites

Easy Pumpkin Maple Crescent Bites

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge your senses with these Easy Pumpkin Maple Crescent Bites, a delightful treat that perfectly captures the essence of autumn. Each flaky pastry is filled with a creamy pumpkin mixture, spiced just right to complement the sweet maple glaze drizzled on top. Whether you’re hosting a gathering, enjoying a cozy evening at home, or simply craving a seasonal snack, these crescent bites are quick and easy to make—ready in just 25 minutes! Ideal for both kids and adults, they’re sure to become a staple in your fall dessert repertoire.

Ingredients

Scale
  • 1 can (8 ounces) refrigerated crescent rolls
  • 1/2 cup canned pumpkin puree
  • 2 tablespoons packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar
  • 2 tablespoons pure maple syrup
  • 1 to 2 teaspoons milk, for consistency

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix together pumpkin purée, brown sugar, cinnamon, ginger, nutmeg, cloves, and vanilla until smooth.
  3. Unroll crescent dough into triangles and place a teaspoon of filling on the wide end of each triangle. Roll from wide end to point.
  4. Place filled crescents on the baking sheet and bake for 12-15 minutes until golden brown.
  5. In another bowl, whisk powdered sugar, maple syrup, and milk until smooth; drizzle over warm crescents before serving.

Nutrition