Garlic Herb Roasted Radishes
Garlic Herb Roasted Radishes are a delightful and vibrant side dish that can elevate any meal. With their unique combination of garlic and herbs, these roasted radishes transform into a savory treat that pairs beautifully with grilled meats, fresh salads, or as a standalone snack. Easy to prepare in just 10 minutes and requiring minimal cleanup, this recipe is perfect for busy weeknights or festive occasions. The crispy edges and tender interiors of the radishes come together to create a satisfying and nutritious addition to your dining table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound radishes, trimmed and halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
- Optional: Zest of 1 lemon
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, toss the halved radishes with olive oil, minced garlic, thyme, rosemary, salt, and black pepper. Add lemon zest if desired.
- Spread the seasoned radishes in a single layer on a parchment-lined baking sheet.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through until golden brown and tender.
- Garnish with freshly chopped parsley before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg