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German Potato Pancakes (Kartoffelpuffer)

German Potato Pancakes (Kartoffelpuffer)

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Golden and crispy on the outside while tender and savory on the inside, German Potato Pancakes (Kartoffelpuffer) are a delightful addition to any meal. These flavorful fritters are not only quick and easy to prepare but also versatile enough to be enjoyed with a variety of toppings, from sweet apple sauce to tangy herbed sour cream. Perfect for family dinners or festive gatherings, these pancakes are sure to impress your guests and become a staple in your household. With just a handful of ingredients, you can create a comforting dish that appeals to all ages.

Ingredients

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  • 2 lbs starchy potatoes, peeled
  • 1 small onion
  • 2 eggs
  • 1/4 cup all-purpose flour
  • Salt & pepper to taste
  • Neutral oil for frying

Instructions

  1. Grate the potatoes and onion using a box grater or food processor. Wring out excess moisture using a clean towel.
  2. In a large bowl, mix the grated potatoes with eggs, flour, salt, and pepper until well combined.
  3. Heat oil in a skillet over medium heat. Drop spoonfuls of the mixture into the pan and flatten slightly. Fry for about 3–4 minutes per side until golden brown.
  4. Drain on paper towels before serving hot with your choice of apple sauce or herbed sour cream.

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