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Gingerbread Oatmilk Chai Tea Latte

Gingerbread Oatmilk Chai Tea Latte
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Warm up this season with a delicious Gingerbread Oatmilk Chai Tea Latte, a cozy drink that perfectly blends aromatic chai spices with rich gingerbread syrup and creamy oat milk. This delightful beverage captures the essence of the holidays, making it an ideal companion for festive gatherings or quiet evenings at home. With its dairy-free base, this latte is accessible to everyone seeking a comforting indulgence without compromising on flavor. In just 15 minutes, you can create this inviting drink that’s sure to envelop you in warmth and cheer.

Ingredients

Scale
  • 2 chai tea bags (or 2 tablespoons loose-leaf chai)
  • 1 cup hot water
  • 1 cup oat milk (barista-style preferred)
  • 2–3 tablespoons gingerbread syrup (homemade or store-bought)
  • ½ teaspoon vanilla extract
  • Optional: whipped oat cream or coconut whip for topping
  • Ground cinnamon or nutmeg for garnish
  • ½ cup brown sugar (for syrup)
  • ½ cup water (for syrup)
  • 2 tablespoons molasses (for syrup)
  • ½ teaspoon ground ginger (for syrup)
  • ½ teaspoon ground cinnamon (for syrup)
  • ¼ teaspoon ground cloves (for syrup)
  • ¼ teaspoon ground nutmeg (for syrup)
  • Pinch of black pepper (optional, for warmth, in syrup)

Instructions

  1. Make the gingerbread syrup by combining brown sugar, water, molasses, and spices in a small saucepan. Simmer for 4–5 minutes until thickened. Let cool.
  2. Brew the chai tea by steeping tea bags in hot water for 5–7 minutes.
  3. Heat oat milk until steaming or froth using a frother. Stir in gingerbread syrup and vanilla extract.
  4. In a large mug, pour brewed chai, add sweetened oat milk mixture, and top with optional whipped cream and garnish.

Nutrition

Find it online: https://tastybygrace.com/gingerbread-oatmilk-chai-tea-latte/