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Halloween Oreo Dirt Cake

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Indulge in the festive spirit with this Halloween Oreo Dirt Cake, a delightful no-bake dessert that combines creamy layers and crushed Halloween Oreos for a spooktacular treat. This easy-to-make dessert is perfect for parties and gatherings, boasting vibrant orange colors and customizable toppings that are sure to impress guests of all ages. The luscious blend of flavors—from smooth cream cheese to rich vanilla pudding—creates a delightful experience in every bite. Whether served in individual cups or as a centerpiece at your dessert table, this cake is bound to be a crowd-pleaser this Halloween season.

Ingredients

Scale
  • 2½ to 3 packs Halloween Oreos (30 oz), plus extra for topping
  • 4 boxes instant vanilla pudding (3.4 oz each)
  • 6½ cups cold milk
  • 1 cup butter, softened
  • 16 oz cream cheese, softened
  • 2 cups powdered sugar
  • 2 tsp vanilla extract
  • 16 oz Cool Whip, thawed
  • Orange food coloring
  • Halloween sprinkles

Instructions

  1. Crush the Halloween Oreos and reserve about ½ cup for garnish. Press most into the bottom of a greased 9×13 inch dish.
  2. In a bowl, beat together softened butter, cream cheese, powdered sugar, and vanilla extract until smooth. Fold in half of the Cool Whip gently.
  3. In another bowl, whisk instant vanilla pudding mix with cold milk until thickened and stir in orange food coloring.
  4. Layer half of the cream mixture over the crushed Oreos, followed by the orange pudding layer. Top with remaining Cool Whip.
  5. Sprinkle reserved crushed Oreos and Halloween sprinkles on top.
  6. Chill covered for at least four hours or overnight before serving.

Nutrition

Find it online: https://tastybygrace.com/halloween-oreo-dirt-cake/