Halloween Whoopie Pies
Indulge in the festive spirit of Halloween with these delightful Halloween Whoopie Pies. These soft, cake-like cookies are filled with a rich, creamy orange filling that is both fun and flavorful. Perfect for parties, school events, or cozy nights at home, these treats are sure to impress both kids and adults alike. With their vibrant colors and easy-to-make recipe, you can customize the flavors and decorations to match your Halloween theme. Whether you serve them on a spooky platter or as party favors, these whoopie pies will add a touch of sweetness to your celebrations!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Makes about 12 whoopie pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 ¼ teaspoons baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- ½ cup unsalted butter, softened
- ½ cup vegetable oil
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 (7-ounce) jar vegan marshmallow crème
- 1 teaspoon vanilla extract
- Orange food coloring
- Black or Halloween-themed sprinkles
- Melted white chocolate
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
- In a large bowl, cream softened butter, vegetable oil, brown sugar, and granulated sugar until fluffy. Add eggs one at a time and mix in vanilla extract.
- Alternate adding dry ingredients and buttermilk into the wet mixture until just combined.
- Drop rounded tablespoons of batter onto prepared baking sheets and bake for 10–12 minutes until set. Cool completely on a wire rack.
- For the filling, beat softened butter until creamy; gradually mix in powdered sugar and vegan marshmallow crème until fluffy. Tint with orange food coloring.
- Assemble whoopie pies by spreading filling between two cooled cookies.
Nutrition
- Serving Size: 1 whoopie pie (70g)
- Calories: 310
- Sugar: 25g
- Sodium: 140mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://tastybygrace.com/halloween-whoopie-pies/