High Protein Pizza Pot Pie
Looking for a hearty yet healthy meal? This High Protein Pizza Pot Pie is your answer! Packed with flavorful chicken, rich cheeses, and colorful vegetables, this dish brings the beloved taste of pizza into a comforting pot pie format. Perfect for family dinners or meal prep, it’s easy to customize based on your preferences. Plus, it’s made in one pot, making cleanup a breeze. Enjoy the delightful combination of textures and flavors that will keep everyone satisfied at the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups cooked chicken, diced or shredded
- 1 cup marinara or pizza sauce
- 1/2 cup low-fat ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup chopped bell peppers
- 1/2 cup sliced mushrooms
- 1/4 cup sliced black olives
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1 sheet whole wheat puff pastry
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish or ramekins.
- In a mixing bowl, combine cooked chicken, marinara sauce, ricotta cheese, mozzarella cheese, bell peppers, mushrooms, and seasonings.
- Transfer the mixture into the baking dish and cover with puff pastry. Seal the edges and cut slits on top for ventilation.
- Bake for 25–30 minutes until golden brown and heated through.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1/4 of pie (215g)
- Calories: 350
- Sugar: 6g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://tastybygrace.com/high-protein-pizza-pot-pie/