Homemade Chocolate Crackers that You Can Bake Today!
Indulge in the delightful experience of homemade chocolate crackers that are perfect for any occasion! These crispy, chocolate-flavored treats are easy to make and can be enjoyed on their own or paired with your favorite dips. With just a few simple ingredients, you’ll create a unique snack that satisfies your sweet cravings while impressing family and friends.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2.5 cups all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 7 tablespoons unsalted butter, softened
- 1 cup granulated sugar plus 1 tablespoon
- 6 tablespoons milk
- 2 teaspoons vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a large mixing bowl, beat the softened butter and sugar until light and fluffy. Add milk and vanilla, mixing until combined.
- Gradually add the dry ingredients to the wet mixture until a thick dough forms.
- Divide the dough in half, rolling each portion between parchment paper to about ⅛-inch thick.
- Cut into rectangles with a sharp knife or fluted cutter; poke holes with a fork.
- Bake for 10–12 minutes until edges are set; cool completely on baking sheets.
Nutrition
- Serving Size: 1 serving
- Calories: 93
- Sugar: 6g
- Sodium: 58mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg