Maryland Crab Dip Recipe
Indulge in the creamy goodness of this Maryland Crab Dip Recipe, a delightful appetizer that’s perfect for gatherings and parties. With its rich blend of flavors from lump crab meat, cream cheese, and a hint of Old Bay seasoning, this dip is sure to impress your guests. Whether served warm with crispy toasted baguette slices or fresh vegetable sticks, it’s a crowd-pleaser that will have everyone coming back for more. Easy to customize with your favorite herbs or spices, this dish is as versatile as it is delicious. Get ready to savor every bite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh lump crab meat
- 8 oz cream cheese, softened
- 1/2 cup Greek yogurt (or sour cream)
- 1 cup shredded sharp cheddar cheese
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, blend the softened cream cheese, Greek yogurt, and mayonnaise until smooth.
- Fold in the shredded cheddar cheese, Dijon mustard, Old Bay seasoning, garlic powder, salt, and pepper.
- Gently fold in the fresh lump crab meat to keep its texture intact.
- Transfer the mixture to a greased baking dish and smooth the top.
- Bake for 25-30 minutes until bubbly and slightly golden on top.
- Let cool slightly before serving with toasted baguette slices or crackers.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 45mg
Find it online: https://tastybygrace.com/maryland-crab-dip-recipe/