Mini Sausage Stuffed Mushrooms
Mini Sausage Stuffed Mushrooms are a delectable treat that combines savory flavors with a delightful texture, making them ideal for any gathering. These bite-sized appetizers are perfect for game nights, holiday parties, or even as a sophisticated addition to your dinner table. With the versatility to customize the filling to suit your palate, these stuffed mushrooms promise to impress your guests and satisfy your cravings. Enjoy them warm out of the oven, paired with sauces or on a charcuterie board for a truly gourmet experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 24 large white or cremini mushrooms (stems removed)
- 1 tablespoon olive oil
- 8 oz Italian chicken sausage (casings removed)
- 1/4 cup finely chopped onion
- 2 cloves garlic (minced)
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley (chopped)
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, toss the mushroom caps with olive oil, salt, and pepper until well coated.
- In a skillet over medium heat, cook the Italian chicken sausage until browned. Add chopped onion and minced garlic; sauté until softened.
- Remove from heat and let it cool slightly before mixing in breadcrumbs, Parmesan cheese, parsley.
- Fill each mushroom cap with the sausage mixture using a spoon or small scoop. Place them on a baking sheet lined with parchment paper.
- Sprinkle additional Parmesan or shredded mozzarella on top of each stuffed mushroom. Bake for about 20 minutes until golden brown.
Nutrition
- Serving Size: 1 stuffed mushroom (approx. 30g)
- Calories: 75
- Sugar: 0g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://tastybygrace.com/mini-sausage-stuffed-mushrooms/