Mushroom Ramen Noodles
Experience the delightful fusion of flavors with these Mushroom Ramen Noodles, a comforting dish that’s perfect for any night of the week. This easy-to-make recipe combines tender ramen noodles with a medley of fresh mushrooms and a homemade stir fry sauce, all packed with umami goodness. In just under an hour, you can create a satisfying meal that not only impresses but also nourishes. Customize it by adding your favorite vegetables or proteins for an even more personalized touch. Whether you’re in need of a quick dinner or a vibrant dish for gatherings, these savory mushroom noodles will become a go-to favorite.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir Fry
- Cuisine: Asian
Ingredients
Scale
- 9 oz ramen noodles
- 2 tablespoons minced fresh ginger
- 8 cloves garlic, minced
- 1 yellow onion, thinly sliced
- 3 tablespoons sesame oil
- 16 oz baby bella mushrooms, sliced
- 5 oz golden oak shiitake mushrooms, sliced
- Homemade stir fry sauce (to taste)
- Sweet chili sauce (to taste)
Instructions
- Prepare all ingredients to streamline your cooking process.
- In a large skillet, combine garlic, ginger, onion, and both types of mushrooms with sesame oil; cook over medium-high heat for about 30 minutes until mushrooms are browned.
- Boil water in a pot and cook ramen noodles according to package instructions; discard flavor packets.
- Shake together your homemade stir fry sauce in a mason jar.
- Once noodles are cooked, combine them with the mushroom mixture in the skillet and pour over the stir fry sauce.
- Toss using tongs and cook for an additional 3–5 minutes until well coated.
- Serve warm, topped with sweet chili sauce as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://tastybygrace.com/mushroom-ramen-noodles/