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No Bake Caramel Apple Cheesecake

No Bake Caramel Apple Cheesecake

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Indulge in the delightful No Bake Caramel Apple Cheesecake, a creamy, decadent dessert that perfectly captures the essence of fall. This easy-to-make treat features a luscious cheesecake filling topped with sweet caramel apples, all resting on a crunchy graham cracker crust. Ideal for gatherings or as a special family dessert, this no-bake cheesecake requires minimal effort and is sure to impress guests with its rich flavors and charming presentation. With just a few simple ingredients and straightforward steps, you can whip up this deliciously refreshing dessert that will quickly become a seasonal favorite.

Ingredients

Scale
  • 1½ cups graham cracker crumbs
  • ⅓ cup unsalted butter (melted)
  • 16 ounces cream cheese (softened)
  • 1 cup heavy whipping cream
  • ½ cup granulated sugar
  • ⅓ cup confectioners sugar
  • ⅓ cup sour cream
  • 2 teaspoons vanilla extract
  • 4 medium apples (peeled and sliced)
  • ¼ cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon cornstarch
  • ⅓ cup caramel sauce

Instructions

  1. For the crust, mix graham cracker crumbs with melted butter and press firmly into the bottom of a springform pan. Chill while preparing the filling.
  2. Beat softened cream cheese until smooth. Add heavy whipping cream, granulated sugar, confectioners sugar, sour cream, and vanilla; mix until creamy. Spread over the crust.
  3. For caramel apples, sauté sliced apples with butter, brown sugar, cinnamon, cornstarch, and vanilla until tender. Cool slightly before drizzling with caramel sauce.
  4. Spoon the apple mixture over the cheesecake layer and refrigerate for at least 6 hours or overnight to set.

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