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No-Bake Mocha Cheesecake

No-Bake Mocha Cheesecake

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Indulge in the delightful world of No-Bake Mocha Cheesecake—a creamy dessert that seamlessly marries the rich flavors of chocolate and coffee without the need for an oven. This easy-to-make cheesecake is perfect for any occasion, from casual family gatherings to sophisticated dinner parties. With its irresistibly smooth texture and bold taste, it’s sure to impress both chocolate lovers and coffee aficionados alike. The best part? You can prepare this delectable treat ahead of time, allowing the flavors to meld beautifully while freeing up your schedule on the big day. Enjoy each slice chilled, garnished with whipped cream or elegant chocolate shavings for a truly impressive presentation.

Ingredients

  • Graham cracker crumbs
  • Unsalted butter
  • Granulated sugar
  • Cream cheese
  • Powdered sugar
  • Cocoa powder
  • Instant coffee granules
  • Heavy whipping cream

Instructions

  1. Prepare the crust by mixing graham cracker crumbs, melted butter, and granulated sugar in a bowl. Press firmly into the bottom of a 9-inch springform pan.
  2. In another bowl, beat softened cream cheese, powdered sugar, cocoa powder, and instant coffee until smooth. In a separate bowl, whip heavy whipping cream until stiff peaks form.
  3. Gently fold whipped cream into the cream cheese mixture until combined.
  4. Pour filling over the crust, smooth the top, cover with plastic wrap, and refrigerate for at least 4 hours or overnight.
  5. Once set, remove from the springform pan, slice, and serve with your favorite toppings.

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