Nutella Baklava
Nutella Baklava is a delectable fusion dessert that marries the rich flavors of chocolate hazelnut spread with the flaky, buttery goodness of traditional baklava. This indulgent treat features layers of crispy phyllo dough, finely chopped hazelnuts, and a sweet syrup that seeps into each layer, creating an irresistible delight perfect for any occasion. Whether it’s a festive gathering or a cozy night in, this Nutella Baklava will satisfy your sweet tooth and impress your guests.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 package phyllo dough (16 oz, thawed)
- 1 cup unsalted butter, melted
- 1 ½ cups Nutella (softened slightly)
- 1 cup hazelnuts, finely chopped (or walnuts/pistachios)
- ½ cup mini chocolate chips (optional)
- For the syrup: 1 cup sugar
- ½ cup honey
- ½ cup water
- 1 tsp vanilla extract
- 1 tsp lemon juice
Instructions
- Preheat the oven to 350°F (175°C) and brush a 9×13-inch baking dish with melted butter.
- Layer 7–8 sheets of phyllo dough in the pan, brushing each sheet with butter.
- Spread a thin layer of Nutella and sprinkle with chopped hazelnuts and chocolate chips.
- Repeat layering phyllo, Nutella, and nuts until all ingredients are used; finish with additional buttered phyllo sheets.
- Cut into diamond or square shapes before baking for easier serving.
- Bake for 45–50 minutes until golden brown.
- While baking, prepare the syrup by boiling sugar, honey, and water; then add vanilla extract and lemon juice.
- Pour warm syrup over hot baklava after baking; let it sit for at least four hours.
Nutrition
- Serving Size: 1 piece (approx. 60g)
- Calories: 235
- Sugar: 12g
- Sodium: 75mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://tastybygrace.com/nutella-baklava/