Pistachio Gooey Butter Cake
Indulge in the delightful Pistachio Gooey Butter Cake, a decadent dessert that combines a rich, creamy filling with a nutty crust. This easy-to-make cake is perfect for any gathering, from birthday celebrations to cozy nights in. The unique blend of cream cheese and pistachios creates an unforgettable flavor profile that’s sure to impress your guests. With its gooey center and crumbly texture, this cake not only tastes amazing but also looks stunning on any dessert table.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted pistachios (finely pulverized)
- 1 ¼ cups all-purpose flour
- ½ teaspoon baking powder
- ¾ teaspoon salt
- ½ cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 teaspoon lemon zest
- ¼ cup vegetable oil
- 2 large eggs
- ½ cup sour cream
- 8 ounces cream cheese (softened)
- 3 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a mixing bowl, combine pulverized pistachios, flour, baking powder, and salt. In another bowl, beat softened butter and sugar until fluffy. Add lemon zest, oil, eggs; mix well. Gradually incorporate the flour mixture.
- Spread the crust mixture evenly into the prepared pan.
- For the filling, blend sour cream, vanilla extract, buttermilk, cream cheese, and one egg until smooth; gradually add powdered sugar.
- Pour filling over the crust and bake for about 45 minutes or until golden brown around edges.
- Let cool completely before slicing into squares.
Nutrition
- Serving Size: 1 square (approximately 90g)
- Calories: 345
- Sugar: 38g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg
Find it online: https://tastybygrace.com/pistachio-gooey-butter-cake/