Pumpkin Cannoli Cake Roll

This Pumpkin Cannoli Cake Roll is a show-stopping dessert that combines the warm spices of pumpkin with a creamy ricotta filling. Perfect for fall gatherings, this delightful treat is sure to impress your guests with its unique flavors and stunning appearance. The blend of textures and the dusting of powdered sugar make it an irresistible choice for any occasion.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, even novice bakers can master this recipe.
• Delicious Flavor: The combination of pumpkin spice and creamy filling creates a delightful taste that’s perfect for fall.
• Versatile Dessert: This cake roll can be served at parties, holidays, or just as a special treat at home.
• Impressive Presentation: Its rolled form looks stunning on any dessert table, making it a great conversation starter.
• Customizable Filling: Feel free to add your favorite mix-ins, like chocolate chips or nuts, to personalize the recipe.

Tools and Preparation

Before you begin making your Pumpkin Cannoli Cake Roll, gather your essential tools. Having everything ready will streamline the process and make baking more enjoyable.

Essential Tools and Equipment

• Electric mixer
• 15×10 inch jelly roll pan
• Parchment paper
• Clean kitchen towel
• Plastic wrap

Importance of Each Tool

• Electric mixer: Ensures that your eggs and sugar are whipped to the right consistency for a light cake.
• Jelly roll pan: The shallow design allows for even baking, which is crucial for rolling the cake without breaking.
• Parchment paper: Prevents sticking and makes it easy to remove the cake after baking.

Ingredients

To make this delectable Pumpkin Cannoli Cake Roll, here are the ingredients you’ll need:

For the Cake

• 3 large eggs
• 1 cup granulated sugar
• 1 cup canned pumpkin puree
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt

For the Filling

• 15 ounces ricotta cheese
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 cup mini chocolate chips (optional)

For Dusting

• Powdered sugar

How to Make Pumpkin Cannoli Cake Roll

Step 1: Preheat the Oven

Preheat the oven to 375°F (190°C). Line a 15×10 inch jelly roll pan with parchment paper and lightly grease it.

Step 2: Prepare the Batter

In a mixing bowl, beat together the eggs and granulated sugar using an electric mixer until thick and pale, about 4-5 minutes. Add in the pumpkin puree and vanilla extract, blending until smooth.

Step 3: Combine Dry Ingredients

In a separate bowl, sift together all-purpose flour, baking powder, baking soda, spices (cinnamon, nutmeg, ginger), and salt. Gradually mix this dry ingredient blend into the wet mixture until just combined; be careful not to overmix.

Step 4: Bake the Cake

Pour the batter into the prepared pan and spread it evenly. Bake in the preheated oven for 15 minutes or until the top springs back when lightly touched.

Step 5: Cool and Roll the Cake

Once baked, remove from oven and let cool for about 5 minutes. Invert onto a clean kitchen towel dusted with powdered sugar and carefully peel off parchment paper. Starting from one end, roll up tightly in the towel; allow cooling completely seam side down.

Step 6: Prepare Filling

While cooling, prepare the filling by mixing ricotta cheese, powdered sugar, vanilla extract, cinnamon, and optional chocolate chips in a bowl until smooth.

Step 7: Assemble

Once cooled completely, unroll gently and spread filling evenly over cake leaving about an inch around edges. Roll back up (without towel) and wrap in plastic wrap. Refrigerate for at least an hour to set.

Step 8: Serve

Before serving, dust with powdered sugar. Slice into pieces and enjoy your delicious Pumpkin Cannoli Cake Roll!

How to Serve Pumpkin Cannoli Cake Roll

Serving a Pumpkin Cannoli Cake Roll is an excellent opportunity to impress your guests. This beautiful dessert can be paired with various accompaniments to enhance its flavors and presentation.

With Fresh Whipped Cream

• Top each slice with a dollop of fresh whipped cream for a light, airy complement to the rich filling.

Accompanied by Vanilla Ice Cream

• Serve alongside a scoop of vanilla ice cream for a delicious contrast in temperature and texture.

Garnished with Caramel Sauce

• Drizzle caramel sauce over the slices to add a sweet, buttery flavor that pairs beautifully with pumpkin spice.

Paired with Coffee or Tea

• Offer slices with hot coffee or herbal tea to balance the sweetness and enhance the overall experience.

How to Perfect Pumpkin Cannoli Cake Roll

Creating the perfect Pumpkin Cannoli Cake Roll requires attention to detail and some handy tips. Follow these suggestions for a flawless dessert experience.

• Use Fresh Ingredients: Ensure your eggs and ricotta cheese are fresh for the best flavor and texture.
• Avoid Overmixing: Mix the batter just until combined; overmixing can make the cake tough.
• Cool Completely: Allow the cake to cool completely before adding the filling, which helps maintain its shape.
• Dust with Powdered Sugar: A light dusting of powdered sugar not only adds sweetness but also enhances visual appeal.

Best Side Dishes for Pumpkin Cannoli Cake Roll

Pairing side dishes with your Pumpkin Cannoli Cake Roll can elevate your dessert spread. Here are some delightful options that will complement this treat perfectly.

1. Spiced Apple Compote: A warm apple compote infused with cinnamon that adds a fruity contrast.
2. Cinnamon Sugar Pecan Crumble: Crunchy pecans tossed in cinnamon sugar provide a delightful texture alongside the soft cake.
3. Roasted Pears: Sweet, roasted pears drizzled with honey offer a sophisticated side that pairs wonderfully with pumpkin flavors.
4. Maple Glazed Carrots: Sweet carrots glazed in maple syrup add a touch of sweetness and vibrant color.
5. Creamy Mashed Potatoes: Smooth mashed potatoes flavored with garlic can balance the dessert’s richness when served as part of a larger meal.
6. Herbed Quinoa Salad: A light quinoa salad mixed with herbs provides a refreshing touch and complements the spices in the cake.

Common Mistakes to Avoid

Making a Pumpkin Cannoli Cake Roll can be simple, but certain mistakes can ruin the experience. Here are some common pitfalls to watch out for:

• Overmixing the batter: Mixing too much can lead to a dense cake. Gently fold the dry ingredients into the wet ones until just combined for a light texture.
• Not cooling the cake properly: Allowing the cake to cool in the towel is crucial. If you skip this step, it may crack when rolling.
• Using warm filling: If the filling is warm, it can cause the cake to become soggy. Ensure your filling is chilled before spreading it on the cake.
• Not dusting enough powdered sugar: A good dusting of powdered sugar enhances presentation and flavor. Don’t skip this step for that perfect finish!
• Rolling too tightly: Rolling the cake too tightly can lead to breakage. Roll it snugly but not overly tight for better results.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover Pumpkin Cannoli Cake Roll in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Pumpkin Cannoli Cake Roll

• Wrap tightly in plastic wrap and then in aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Pumpkin Cannoli Cake Roll

• Oven: Preheat your oven to 350°F (175°C). Wrap the roll in foil and heat for about 10-15 minutes.
• Microwave: Place slices on a microwave-safe plate and heat on medium power for about 20-30 seconds or until warmed through.
• Stovetop: Use a skillet over low heat, cover, and warm gently for several minutes, turning occasionally.

Frequently Asked Questions

Here are some frequently asked questions regarding making a Pumpkin Cannoli Cake Roll:

How do I make Pumpkin Cannoli Cake Roll gluten-free?

You can substitute all-purpose flour with a gluten-free blend suitable for baking.

Can I use a different cheese for the filling?

Yes! You can replace ricotta with mascarpone or cream cheese for a different flavor profile.

What is the best way to serve Pumpkin Cannoli Cake Roll?

Slice into pieces and serve chilled or at room temperature, garnished with extra powdered sugar or chocolate chips.

How long does Pumpkin Cannoli Cake Roll last?

When stored properly, this dessert lasts up to 3 days in the fridge or up to 2 months in the freezer.

Can I add nuts to my Pumpkin Cannoli Cake Roll?

Absolutely! Chopped walnuts or pecans would add a delightful crunch and flavor contrast.

Final Thoughts

This Pumpkin Cannoli Cake Roll is an impressive dessert that combines rich autumn flavors with creamy goodness. Perfect for gatherings, it’s versatile enough for customization—consider adding your favorite spices or toppings. Try this recipe today and delight your guests with every slice!