Pumpkin Oatmeal Cups for Busy Mornings
Enjoy delicious Pumpkin Oatmeal Cups for Busy Mornings that are easy to make and perfect as a quick breakfast or snack! Try this recipe today!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- Rolled oats
- Pumpkin puree
- Mashed bananas
- Baking powder
- Ground cinnamon
- Salt
- Maple syrup
- Vanilla extract
- Chopped nuts
- Dried fruits
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine rolled oats, baking powder, ground cinnamon, and salt.
- In another bowl, mash bananas and mix in pumpkin puree, maple syrup, and vanilla extract until well combined.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- If desired, fold in chopped nuts or dried fruits.
- Spoon the mixture into a greased muffin tin, filling each cup about three-quarters full.
- Bake for 20-25 minutes until golden brown.
- Allow to cool before removing from the pan.
Nutrition
- Serving Size: 1 cup (75g)
- Calories: 150
- Sugar: 9g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://tastybygrace.com/pumpkin-oatmeal-cups-for-busy-mornings/