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Pumpkin Scones

Pumpkin Scones
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Indulge in the warmth of autumn with these delightful Pumpkin Scones, perfect for any time of day. Infused with cozy spices and topped with a simple glaze, these scones are moist and fluffy, making them an ideal choice for breakfast or a comforting afternoon snack. Pair them with your favorite coffee or tea for a delightful treat that satisfies both sweet cravings and hunger. Whether you enjoy them plain or add nuts or chocolate chips for extra flair, these scones are easy to make and even easier to enjoy.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 cup unsalted butter (Cold and cubed)
  • 1 cup pumpkin puree
  • 1/4 cup heavy cream
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar (For glaze)
  • 1 tablespoon milk (For glaze)

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and spices.
  3. Cut in cold butter until the mixture resembles coarse crumbs.
  4. In another bowl, mix pumpkin puree, heavy cream, egg, and vanilla until smooth.
  5. Combine wet and dry mixtures gently until just combined; do not overmix.
  6. Turn dough onto a floured surface and shape into a rectangle about 1 inch thick; cut into triangles or squares.
  7. Place on the prepared baking sheet and bake for 18–22 minutes until lightly golden.
  8. While baking, prepare the glaze by whisking powdered sugar and milk together until smooth.
  9. Drizzle glaze over warm scones before serving.

Nutrition

Find it online: https://tastybygrace.com/pumpkin-scones/