Pumpkin Spice Cream Cheese Danish Braid
Indulge in the delightful flavors of fall with this Pumpkin Spice Cream Cheese Danish Braid. This easy-to-make pastry features a rich, creamy pumpkin spice filling encased in flaky puff pastry, making it an irresistible addition to your breakfast table or dessert spread. Perfect for cozy family mornings, festive gatherings, or any occasion in between, this stunning braid is sure to impress. With its beautiful presentation and sumptuous taste, it’s a seasonal treat that combines comfort and elegance.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package puff pastry (thawed)
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp pumpkin spice
- 1 egg (beaten for egg wash)
- Pumpkin seeds (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the thawed puff pastry into a rectangle about ¼ inch thick and transfer it to a baking sheet lined with parchment paper.
- In a mixing bowl, whisk together the cream cheese, powdered sugar, vanilla extract, and pumpkin spice until smooth.
- Spread the cream cheese mixture down the center third of the pastry. Cut slits about 1 inch apart on both sides.
- Fold the strips over alternately to create a braided effect.
- Brush the top with beaten egg and sprinkle pumpkin seeds on top.
- Bake for 25-30 minutes until golden brown. Cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 240
- Sugar: 9g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg