Reindeer Cheese Ball
Create a festive centerpiece for your holiday gatherings with this charming Reindeer Cheese Ball! This adorable appetizer is not only easy to make but also brings a touch of whimsy to your table. Shaped like Rudolph, it combines creamy cheese and savory ranch flavors, making it a hit among guests of all ages. Perfect for parties, potlucks, or family get-togethers, this cheese ball pairs wonderfully with an array of dippers like crackers and fresh veggies. With its delightful presentation and rich taste, the Reindeer Cheese Ball is sure to impress!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 16 ounces cream cheese, softened
- ⅓ cup sour cream
- 8 ounces medium cheddar cheese, shredded
- 2–3 tablespoons dry ranch seasoning mix
- 2 cups chopped pecans
- 2 black olives (for eyes)
- 1 cherry tomato (for nose)
- 2 pretzels (for antlers)
Instructions
- In a large mixing bowl, beat the softened cream cheese and sour cream until smooth. Stir in the shredded cheddar and ranch seasoning until well combined.
- Transfer the mixture onto a large sheet of plastic wrap and mold it into a ball shape. Wrap tightly and refrigerate for at least 4-6 hours or overnight.
- When ready to serve, remove from the refrigerator and roll in chopped pecans until fully coated.
- Add pretzels for antlers, black olives for eyes, and a cherry tomato for the nose to complete the reindeer look.
- Serve with crackers or veggies for dipping.
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 95
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://tastybygrace.com/reindeer-cheese-ball/